







Mazzetti Prosecco White Wine Vinegar offers a distinct, flavourful addition to your culinary repertoire. This special edition vinegar is produced in Italy through the traditional acetification process of quality Prosecco wine.
Utilise this unique Italian condiment to elevate everyday cooking and dressings.
Read MoreVinegar obtained by acetification of Prosecco Wine
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28
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Product attributes
Vegetarian
Vinegar obtained by acetification of Prosecco Wine
Bold & Fruity, Special Edition, Single Varietal, Perfect for Salads & Marinades
Italy
Typical Values
per 100ml
Energy
94 kJ
/ 22 kcal
Fat
0 g
- of which Saturates
0 g
Carbohydrate
0.1 g
- of which Sugars
0.1 g
Protein
0.1
Salt
0.02 g
Cool and dry, out of direct sunlight and away from a source of heat.
Perfect for salads and marinades
Glass Bottle
Fully recyclable
Full Product Name:
Prosecco Wine Vinegar
Wine Vinegar from 'Prosecco DOC' Wine, Antioxidant E224 (
Sulphites
)
Contains Sulphur Dioxide/Sulphites
Free from GMO, contains potassium metabisulphate.
Mazzetti
Experience the Essence of Italian Tradition with Mazzetti l’Originale Balsamic Vinegar of Modena
For nearly 80 years, the Mazzetti family has dedicated themselves to perfecting the art of Balsamic Vinegar of Modena, bringing authentic Italian flavours to discerning palates worldwide.
A Legacy of Craftsmanship
We select only Italian grape varieties — Lambrusco, Trebbiano, Ancellotta, and a few others — each nurtured by the rich soil and ideal climate.
Carefully picked and pressed, these grapes yield a sugar-rich must, which is patiently aged in precious wooden casks.
This meticulous process, refined over generations, results in our signature 'Black Gold' — a testament to our unwavering commitment to quality.
Understanding True Balsamic Vinegar of Modena
At Mazzetti, we believe in educating at-home chefs about what makes a truly exceptional Balsamic Vinegar of Modena.
Not all balsamic vinegars are created equal — quality is defined by factors such as grape selection, traditional aging and production methods, and the balance of sweet and tangy flavours.
Our range offers carefully crafted vinegars that respect traditional production methods of Modena, ensuring an authentic taste in every drop.
Proud to Be B Corp Certified
In June 2023, Acetum, producer of Mazzetti l’Originale, became the first Balsamic Vinegar maker to achieve B Corp certification — a recognition of our commitment to sustainability, community, and quality.
Elevate Your Culinary Creations
Whether enhancing a simple salad or adding depth to gourmet dishes, Mazzetti l’Originale Balsamic Vinegar transforms everyday meals into extraordinary experiences.
Explore our range and bring the authentic taste of Modena into your kitchen.
Indulge in the Italian Art of Dressing with Mazzetti l’Originale.
Produced and bottled by:
Acetum (UK) Ltd,
10 Grosvenor Street,
London.
Italy
Acetum (UK) Ltd,
10 Grosvenor Street,
London.
The Craft Behind Mazzetti l’Originale – In Partnership with Acetum
Mazzetti l’Originale is brought to life through the expertise of Acetum, Italy’s leading producer of Balsamic Vinegar of Modena.
With a strong commitment to tradition, innovation, and sustainability, Acetum ensures every bottle meets the highest standards of quality and authenticity.
A Heritage of Excellence
Based in the heart of Modena, Acetum carefully selects the finest Italian grapes and follows time-honoured production methods.
This dedication to craft delivers the rich, balanced flavour that defines Mazzetti l’Originale.
B Corp Certified – A Commitment to People and Planet
In June 2023, Acetum became the first Balsamic Vinegar producer to earn B Corp certification, recognising their efforts to balance purpose with performance.
This achievement reflects their ongoing mission to produce exceptional vinegars responsibly and sustainably.
Quality You Can Trust
Not all balsamic vinegars are created equal. With Acetum’s expertise, Mazzetti l’Originale delivers true Modena quality — trusted by chefs and home cooks alike.
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