



Meica Frankfurter sausages represent a long-standing German culinary tradition originating in Frankfurt. This delicacy, historically linked to major royal events, now offers authentic flavour worldwide. These pork sausages are carefully prepared according to the original time-tested method for consistent results.
Incorporate this piece of culinary history into your next meal preparation.
Read MoreFrankfurter sausages made by Meica are a tasty German speciality with a long tradition. Frankfurt has always been famous for its sausages- they were even served at the coronation celebrations for Kaiser Maximilian II in 1592! From Frankfurt, this tasty delicacy has conquered the whole world.
Today, Meica's Frankfurter sausages are made according to the original recipe: made only from the best fresh meat from controlled sources, tastily seasoned with fine seasoning and smoked over real beech wood. We guarantee absolute top quality which is regularly controlled by renowned, certified experts.
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Frankfurter sausages made by Meica are a tasty German speciality with a long tradition. Frankfurt has always been famous for its sausages- they were even served at the coronation celebrations for Kaiser Maximilian II in 1592! From Frankfurt, this tasty delicacy has conquered the whole world.
Today, Meica's Frankfurter sausages are made according to the original recipe: made only from the best fresh meat from controlled sources, tastily seasoned with fine seasoning and smoked over real beech wood. We guarantee absolute top quality which is regularly controlled by renowned, certified experts.
In natural skins in brine, Without the addition of flavour enhancers, Without colourings, Lactose and gluten-free
Germany
Typical Values
per 100 g
1 sausage (25 g)
Energy value
1027 kJ
257 kJ
248 kcal
62 kcal
Fat
22 g
5,5 g
- of which
saturates
8,8 g
2,2 g
Carbohydrate
0,5 g
0,1 g
-of which sugars
0,5 g
0,1 g
Protein
12 g
3,0 g
Salt
1,8 g
0,5 g
1 serving = 1 sausage (25 g)
This jar contains 6 servings
Once opened the Sausages should be stores as fresh meat; keep refrigerated and consume within 24 hours.
Directions for serving: To eat cold, drain and serve the sausages straight from the jar. To eat hot, empty contents into a saucepan containing enough hot water to cover sausages. Heat gently for 5 minutes. Do not boil. Drain and serve.
To eat cold, drain and serve frankfurters straight from jar.
To eat hot, empty contents into a saucepan, containing enough hot water to cover sausages. Heat gently for 5 minutes. Do not boil. Drain and serve.
Jar
Glass
Full Product Name:
Sausages in brine
Storage:
Once opened, keep refrigerated and consume 2 days.
Store below 25 °C.
Safety Warning:
Safety Cap: Centre pops up if the jar has been opened. Do not purchase if cap is not flat.
Usage:
6 Servings
Origin:
Made in Germany from EU pork
Importer:
RH Amar,
High Wycombe,
HP12 3TF.
Pork 77%, Water, Salt, Spices, Spice Extracts (contains
Celery
), Dextrose, Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite, Sheep Casing, Smoked Over Natural Beech Wood
Contains Celery, May Contain Milk, May Contain Mustard
May contain traces of
Milk Protein
and
Mustard
. Without the addition of phosphate and yeast extract.
Gluten free
Meica
Meica is Germany's No. 1 sausage brand. For more than 100 years we have been producing authentic German sausages made to the highest quality and traditional recipes, using only the finest ingredients. Just check out the ingredients list: Our sausages contain no added flavour enhancers or colourings and are lactose and gluten-free. Perfectly crafted sausages at their best. Meica wishes "Guten Appetit!"
Meica,
26181 Edewecht,
Germany.
www.meica.com
RH Amar,
High Wycombe,
HP12 3TF.