£4.29
These pasteurised Melis Pickled Peppers are made primarily from Lombardi Peppers preserved in a vinegar brine solution. They offer a low-calorie addition to many meals while adhering to specific dietary needs. The product packaging confirms suitability for various consumers, including the Halal certification.
- Contains 52% Lombardi Peppers preserved in water and vinegar.
- Suitable for vegetarians and certified Halal for broader accessibility.
- Low in energy (35 kcal per 100g) with minimal saturated fat recorded.
- Ingredients include Acidity Regulator (Citric Acid) and Stabilizer (Calcium Chloride).
- This 560g jar is an excellent pantry staple for quick meal enhancement.
Ensure this jar of pickled peppers is stored correctly to maintain its flavour profile.
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Product details
Description
Pickled Peppers, Pasteurised
Suitable for Vegetarians
Halal
Food Safe
Mobius Loop
Nutrition
Table of Nutritional Information
Per 100g
Energy 146 kj /
35 kcal
Fat 0.49 g
-Of which Saturates 0.13 g
Carbohydrate 6.48 g
-Of which Sugars 0.72 g
Fibre 2.60 g
Protein 1.08 g
Salt 5.00 g
Ingredients
Lombardi Peppers (52%), Water, Vinegar, Salt, Acidity Regulator (Citric Acid), Stabilizer (Calcium Chloride), Antioxidant (Sodium Metabisulfite)
Dietary Information
Manufacturer
Preparation
Packaging
Storage
Customer rating
5(2)
