



These four M&S Heritage Gold pork loin steaks are ready for preparation and cooking. They come seasoned with a vibrant mix of dried peppers and lemon seasoning. This product features pork sourced exclusively from British outdoor bred pigs, promising a succulent texture.
Finish your meal preparation quickly with this flavour-infused meat selection.
Read More4 British outdoor bred pork loin steaks with mixed dried peppers and lemon seasoning
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4 British outdoor bred pork loin steaks with mixed dried peppers and lemon seasoning
British Outdoor Bred Pork, Our most tender & succulent pork 100% traceable back to every farm, Quality British Assured, From select farms we know & trust
Visit our website for more details.
For more information on M&S select farms and our quality and sourcing standards
United Kingdom
Typical Values
per 100g:
Energy
803kJ/193kcal
Fat
12.1g
of which saturates
5.0g
Carbohydrate
1.5g
of which sugars
0.6g
Fibre
<0.5g
Protein
19.4g
Salt
1.23g
Suitable for Home Freezing; Keep Refrigerated
NEEDS COOKING
For best results FRY AND OVEN.
FRY
4 mins
Preheat oven. Remove all packaging.
Heat 1 tbsp of oil in a frying pan. Fry on a high heat 2 mins each side.
OVEN
8 mins
Electric 200°C/ Fan 180°C/ Gas 6
Transfer to a baking tray on the middle shelf of oven and cook for 8 mins.
Allow to rest for 2 mins before serving.
Cook until juices run clear and no pink meat remains. Ensure product is piping hot before serving.
AIR FRY
10 mins
200°C
Preheat the air fryer to 200°C for 5 mins.
Place steaks in air fryer tray in a single layer and cook for 10 mins.
Allow to rest for 2 mins before serving.
Cook until juices run clear and no pink meat remains. Ensure product is piping hot before serving.
Do not reheat.
Air Fry - From Chilled. Preheat the air fryer to 200°C for 5 mins.
Place steaks in air fryer tray in a single layer and cook for 10 mins. Allow to rest for 2 mins before serving.
Cook until juices run clear and no pink meat remains.
Ensure product is piping hot before serving.; Cooking Instructions - General. Handling Raw Meat Safely: this product contains raw meat and must be cooked according to the cooking instructions.
Needs cooking
For best results fry and oven.
Do not reheat.; Multiple - From Chilled. 12 mins
Fry 4 mins
Preheat oven. Remove all packaging.
Heat 1 tbsp of oil in a frying pan. Fry on a high heat 2 mins each side.
Oven
Electric 200°C, Fan 180°C, Gas 6, 8 mins
Transfer to a baking tray on the middle shelf of oven and cook for 8 mins. Allow to rest for 2 mins before serving. Cook until juices run clear and no pink meat remains. Ensure product is piping hot before serving.
Tray
Film - Do Not Recycle; Tray - Recycle
Full Product Name:
4 British outdoor bred pork loin steaks with mixed dried peppers and lemon seasoning
Storage:
Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately.
Defrost thoroughly before use.
Additional Information:
Packaged in a protective atmosphere for freshness.
RSPCA Assured - Certification Mark, The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
© Marks and Spencer plc
Pork (97%), Sea Salt, Ground Black Pepper, Dried Green Peppers, Dried Garlic, Dried Red Peppers, Lemon Peel, Lemon Oil
M&S
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Made in the UK with M&S assured pork from farms in the UK.
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.