



This MS Classic Margherita pizza features a new recipe, utilising dough slow fermented over 24 hours for improved flavour. The base is carefully hand-stretched before being woodfired and stone baked to achieve a characteristic texture. It is then generously hand-topped with rich Italian tomato sauce and substantial mozzarella cheese.
Enjoy the depth of flavour achieved through these traditional hand-finished preparation methods in a quick meal solution tonight.
Read MoreNew recipe: 24 Hour Slow Fermented Dough, Woodfired and Stone Baked Dough, Hand Topped, Hand Stretched, Italian Tomato Sauce
Hand-topped with lashings of mozzarella & rich tomato sauce on a hand-stretched base
(
36
)
Product attributes
Suitable for freezing
Vegetarian
New recipe: 24 Hour Slow Fermented Dough, Woodfired and Stone Baked Dough, Hand Topped, Hand Stretched, Italian Tomato Sauce
Hand-topped with lashings of mozzarella & rich tomato sauce on a hand-stretched base
Unique Wood Fired Stonebaked Base, We Use Speciality 00 Graded Flour, 24 Hr Slow Fermented Dough, For an Authentic Crisp & Chewy Crust, 9 Minutes Oven, Created with Passion & Care, Suitable for Vegetarians
Typical Values
per 100g
per 243g pizza
Reference intake (adult)
Energy kJ
1062
2581
8400kJ/
Energy kcal
253
615
2000kcal
Fat
9.3g
22.6g
70g
of which saturates
3.8g
9.2g
20g
Carbohydrate
30.2g
73.4g
of which sugars
2.9g
7.0g
90g
Fibre
1.7g
4.1g
Protein
11.2g
27.2g
Salt
0.90g
2.19g
6g
Serves: 1
Suitable for Home Freezing; Keep Refrigerated
Cooking Instructions - General. Needs cooking
For best results oven cook from chilled.
Do not reheat.; Oven cook - From Frozen. Electric 200°C, Fan 180°C, Gas 6, 13 mins
Preheat oven.
Remove all packaging including baseboard.
Place directly on oven shelf in the centre of oven.; Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6, 9 mins
Preheat oven.
Remove all packaging including baseboard.
Place directly on oven shelf in the centre of oven.
Box
Box - Recycle; Card - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home
Full Product Name:
Pizza base topped with tomato sauce and mozzarella cheese
Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C.
Freeze by date mark shown and use within 1 month.
Usage:
1 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC®C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Wheatflour
*, Mozzarella Cheese (
Milk
) (26%), Water, Tomatoes, Rapeseed Oil, Dried Fermented
Wheatflour
, Tomato Purée, Durum
Wheat
Semolina, Yeast (Yeast, Dried Yeast), Salt, Cornflour, Yeast Extract, Basil, Olive Oil, White Vinegar,
Wheat Gluten
, Sugar, Garlic Purée, Malted
Wheatflour
, Extra Virgin Olive Oil, *Fortified with Calcium, Iron, Vitamin B3 and B1
Contains Milk, Contains Wheat
Suitable for Vegetarians
M&S
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com