MS Collection Beetroot Dill Smoked Salmon

£10.50

This Caledonian Gold™ Scottish Salmon is expertly prepared by a Master Smoker. It undergoes a traditional curing process before being twice smoked over oak wood shavings. The final flavour comes from a marinade of beetroot and fresh dill.

  • Made using Caledonian Gold™ Scottish Salmon.
  • Cured and traditionally twice smoked over oak wood.
  • Marinated with beetroot and topped with lemon and dill.
  • Suitable for freezing for later use.
  • Recommended serving suggestion: rye bread with butter.

Enjoy this distinctively flavoured fish as part of a sophisticated meal.

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£10.50
£10.50
In Stock
Available From  | M&S

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