





This Gastropub ready meal combines buttermilk marinated British chicken with forest ingredients, offering an elevated taste experience. It features bacon and tender vegetables in a rich, creamy white wine sauce, providing a satisfying dinner option for two.
This convenient, high-quality main dish brings gastropub flavours directly to your table.
Read MoreButtermilk marinated British chicken breast, baby chestnut mushrooms, red onions & outdoor bred bacon, served in a creamy white wine sauce
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Buttermilk marinated British chicken breast, baby chestnut mushrooms, red onions & outdoor bred bacon, served in a creamy white wine sauce
Curanted Ingedients from the Castropub Larder, Rich & creamy, 30 Minutes Oven, British Chicken & Pork, Needs Cooking
United Kingdom
Typical Values
per 100g
per 1/2 pack
Reference intake (adult)
Energy kJ
600
1755
8400kJ/
Energy kcal
144
421
2000kcal
Fat
8.2g
24.0g
70g
of which saturates
4.0g
11.7g
20g
Carbohydrate
2.6g
7.6g
of which sugars
1.2g
3.5g
90g
Fibre
0.7g
2.0g
Protein
14.5g
42.4g
Salt
0.75g
2.19g
6g
Serves: 2
Not Suitable for Home Freezing; Keep Refrigerated; Keep Flat
Serve with: Piping hot creamy mashed potato
Pair with: A glass of M&S Beaujolais Villages
Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6, 30 mins
Needs cooking
Preheat oven. Remove sleeve.
Remove film by running a sharp knife around rim of tray.
Place on preheated baking tray.
Do not reheat.
Sleeve
Film - Do Not Recycle; Sleeve - Recycle
Full Product Name:
Cooked chicken breasts in a creamy mushroom, white wine and shallot sauce topped with chestnut mushrooms, red onions roasted bacon lardons and parsley
Storage:
Keep flat
Not suitable for freezing.
For use by, see front of pack.
Keep refrigerated 0°C to +5°C.
Safety Warning:
Contains alcohol. May contain bones.
Usage:
2 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Cooked Chicken Breast (31%), Whipping Cream (
Milk
) (12%), Chestnut Mushrooms (9%), Mushrooms (8%), Red Onions (8%), White Wine (6%), Smoked Bacon (4.5%) (Pork Belly (87%), Water, Curing Salt (Salt Preservative: Sodium Nitrite), Antioxidant: E301), Shallots (4.5%), Smoked Bacon Lardons (3%) (Pork Belly (96%), Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate), Sugar, Natural Flavouring Antioxidant: E301), Unsalted Butter (
Milk
) Chicken Stock (Water, Chicken Bones), Cornflour, Dried Porcini Mushrooms,
Buttermilk
, Rapeseed Oil, Garlic Purée,
Wheatflour
*, Salt, Concentrated Mushrooms, Parsley, Sugar, Thyme, Ground Bay Leaves, Dried Mushrooms, Cracked Black Pepper, Ground Fennel Seeds, Rosemary, *Fortified with Calcium, Iron, Vitamin B3 and B1
Contains Milk, Contains Wheat, Contains Cereals Containing Gluten
M&S
Created in Our Kitchens and Cooked in Yours
Lovingly made using gastronomical techniques, this dish is part of our invigorated gastropub range. Developed in our kitchens, with ingredients you'll find in our foodhalls and store cupboards at home.
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com