

This hand-moulded, yeast-free bread offers an authentic, traditional flavour profile ideal for many occasions. It is baked in small batches to ensure consistent quality. The inclusion of fresh buttermilk from the noted Northern Irish Ballyrashane creamery contributes significantly to the moist texture of this classic loaf.
Incorporate this distinctive loaf into your daily routine for a satisfying experience.
Read MoreA hand moulded yeast free bread made with fresh buttermilk from the northern Irish Ballyrashane creamery, baked in small batches Our soda bread is made with buttermilk for moistness. Wheatflour and added wheatbran give a gentle nutty flavour. Baking soda raising the dough and gives a slightly tangy flavour.