£7.00
This artisanal Natoora Bresaola originates from the Valtellina region of Italy. It is produced using the high-quality fillet of free-range Blonde Aquitaine and Garronese cattle. The preparation involves salting and seasoning the beef before it undergoes a traditional curing and air-drying process.
- Crafted using fillet from free-range Blonde Aquitaine and Garronese cattle.
- Artisanal production sourced directly from a specialist producer in Valtellina.
- The beef is seasoned with a specific mix of spices before curing.
- Undergoes a traditional process of curing followed by air-drying.
- Features a deeper colour and light marbling, indicating craftsmanship.
This expertly prepared cured meat offers authentic flavour for your charcuterie selection.
Read MoreDescription
xProduct Description
FLAVOUR IS A FRONTIER
Italian Traditional Valtellina Bresaola
- This artisanal bresaola comes from free-range Blonde Aquitaine and Garronese breed cattle.
- Sourced straight from a specialist producer in the Valtellina region of Italy.
- The beef fillet is first salted and seasoned with a mix of spices, then cured and finally air-dried.
- Deeper in colour than any industrially-produced version – much of which uses frozen beef – it is lightly marbled with fat, a sign of quality and craftsmanship.
- Freshly sliced to order at Natoora HQ in Bermondsey, London.
Take it further
- Carpaccio with pepper and extra virgin olive oil.
- Combine with rocket and parmesan.
Natoora's radical approach to seasonal sourcing is shaping the future of food
- We are revolutionising the food system.
- We work direct with growers who value flavour, biodiversity and heritage over yield.
- We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.
Info
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Product Information
FLAVOUR IS A FRONTIER
Italian Traditional Valtellina Bresaola
- This artisanal bresaola comes from free-range Blonde Aquitaine and Garronese breed cattle.
- Sourced straight from a specialist producer in the Valtellina region of Italy.
- The beef fillet is first salted and seasoned with a mix of spices, then cured and finally air-dried.
- Deeper in colour than any industrially-produced version – much of which uses frozen beef – it is lightly marbled with fat, a sign of quality and craftsmanship.
- Freshly sliced to order at Natoora HQ in Bermondsey, London.
Take it further
- Carpaccio with pepper and extra virgin olive oil.
- Combine with rocket and parmesan.
Natoora's radical approach to seasonal sourcing is shaping the future of food
- We are revolutionising the food system.
- We work direct with growers who value flavour, biodiversity and heritage over yield.
- We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.
Country of origin
Italy
Nutritional data
Typical Values
per 100g
Energy (kcal)
143
Energy (kJ)
607
Fat
1.3
of which saturates
0.48
Carbohydrate
1.6
Sugar
0.8
Protein
31.3
Salt
3.9
Storage
Keep refrigerated below +5° C. Once opened, consume within 2 days.
Preparation and Usage
Wash before use.
Package type
Waxpaper, Plastic Film
Ingredients
Beef, Salt, Dextrose, Natural Flavours, Preservatives (E250) (E251)
Allergen Information
May Contain
Milk
, May Contain
Nuts
Brand
Natoora
Manufacturer
Natoora Ltd.,
St.James's Road,
London,
SE16 4RA
Country of Packing
UK
Return to Address
Natoora Ltd.,
St. James's Road,
London,
SE16 4RA
