







Ocado Beef Fillet Steaks are carefully selected for quality. These cuts undergo a slow maturation process over 21 days. This process is key to achieving a notably succulent texture and rich flavour profile. This premium cut pairs well with classic steak accompaniments like peppercorn sauce or thick-cut fries.
These steaks provide an excellent foundation for any classic meal preparation.
Read MoreOcado 1 Beef Fillet Steak.
Our fillets are carefully selected and matured slowly over 21 days to deliver a succulent, tender and richly flavoured steak. Pair with classic sauces such as peppercorn, mushroom, blue cheese or red wine and serve with potatoes, vegetables or thick cut fries.
Wondering what sides to serve up with your steak? Search 'Ocado veg' for lots of fresh, frozen and organic inspiration.
Ocado works closely with our producers and processors to ensure the highest of quality. All Ocado beef is sourced from Farm Assured farms in the UK and Ireland, reared to high standards of animal welfare, husbandry and with good environmental practices. Ocado beef only comes from prime beef animals.
If you find your steak has become brown where the meat is touching the packaging or in-between steaks, this is because meat needs air to stay red in colour. It is the lack of air between the steak and the packaging that has caused this discolouration. This is called contact discolouration and will not affect the safety or flavour of the product.
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Product attributes
Suitable for freezing
Ocado Price Promise
Ocado 1 Beef Fillet Steak.
Our fillets are carefully selected and matured slowly over 21 days to deliver a succulent, tender and richly flavoured steak. Pair with classic sauces such as peppercorn, mushroom, blue cheese or red wine and serve with potatoes, vegetables or thick cut fries.
Wondering what sides to serve up with your steak? Search 'Ocado veg' for lots of fresh, frozen and organic inspiration.
Ocado works closely with our producers and processors to ensure the highest of quality. All Ocado beef is sourced from Farm Assured farms in the UK and Ireland, reared to high standards of animal welfare, husbandry and with good environmental practices. Ocado beef only comes from prime beef animals.
If you find your steak has become brown where the meat is touching the packaging or in-between steaks, this is because meat needs air to stay red in colour. It is the lack of air between the steak and the packaging that has caused this discolouration. This is called contact discolouration and will not affect the safety or flavour of the product.
Produced and packed in the UK using British or Irish beef.
Typical Values
(As Sold)
Per 100g
*Reference
Intake
Energy
648kJ
8400kJ
Energy
155kcal
2000kcal
Fat
7.9g
70g
of which saturates
3.8g
20g
Carbohydrate
<0.5g
260g
of which sugars
<0.5g
90g
Fibre
<0.5g
24g
Protein
21g
50g
Salt
0.10g
6g
*Reference Intake (RI) figures for an average adult.
Keep refrigerated 0 to +5ºC.
Once opened, use immediately.
Do not exceed the Use By date.
Suitable for freezing. Freeze on or before Use By date. Use within 1 month. Defrost thoroughly before cooking and consume on day of defrosting. Do not refreeze.
Remove all packaging. Wash hands, all surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods.
Pan Fry:
High heat
Rare: 5-8 mins
Medium: 7-10 mins
1. Allow the steak to sit at room temperature for 10 minutes before cooking.
2. Preheat pan on high. Lightly oil and season steak.
3. Place into dry pan. Turn halfway through cooking.
4. Allow to rest for 5 minutes before serving.
All appliances vary. These are guidelines only. Ensure the product is piping hot before serving. Do not reheat.
Not suitable for microwave cooking.
Label, Tray & Film
Label
Recycle
Tray
Recycle
Film
Do Not Recycle
Vacuum packed for freshness.
Not for EU.
Ocado
Produced and packed for:
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com