







Ocado 2 Plain Naans.2 plain naans made with Nigella seeds.These tandoor-style oven baked naan breads are suitable for vegans and the perfect accompaniment to your favourite Indian curry; simply warm and serve to enjoy them at their best. Alternatively, if you like what you see in our serving inspiration, scroll down to follow our easy Bacon and Egg Naan recipe!Fancy a naan with extra flavour? Search 'Ocado Garlic Naan' for our range of large and small naan breads.
Suitable for freezingSuitable for vegetarians Product life guaranteed for 5 days excluding delivery day.Product information
2 plain naans made with Nigella seeds.
These tandoor-style oven baked naan breads are suitable for vegans and the perfect accompaniment to your favourite Indian curry; simply warm and serve to enjoy them at their best. Alternatively, if you like what you see in our serving inspiration, scroll down to follow our easy Bacon and Egg Naan recipe!
Fancy a naan with extra flavour? Search 'Ocado Garlic Naan' for our range of large and small naan breads.
Storage
Once opened, store in an airtight container and best consumed within 24 hours.
Suitable for freezing. Freeze by date mark shown and use within 1 month. Once defrosted, use within 24 hours and do not refreeze.Instructions
For best results, heat in the oven.
Remove all packaging.
Oven:200C / Fan 180C/ Gas 6
3-4 mins
Sprinkle naan with a little water. Place in the centre of a preheated oven for 3-4 mins.
Oven from Frozen:
Follow conventional oven instructions above, adjust heating time to 6-7 mins.
Grill: Medium heat
2 mins
Sprinkle naan with a little water. Place in the centre of a preheated medium grill for 2 mins, turning once during heating.
Grill from Frozen:
Follow conventional grill instructions above, adjust heating time to 4 mins.
All appliances vary. These are guidelines only. Ensure the product is warm before serving. Do not reheat.Recipes
Prep time: 5 mins
Cook time: 5 mins
Serves: 2
Once you try a bacon and egg naan itll become a weekend staple. Inspired by one of Indian restaurant Dishooms signature dishes, this is our make-at-home version. Super simple and ready in just 10 mins, here is your new favourite brunch.
Ingredients:
2 naan breads, plain or garlic and coriander
6 slices smoked streaky bacon
2 eggs
4 tbsp cream cheese
2 tbsp chilli jam
1 handful fresh coriander sprigs
Method
Step 1
Set the grill to medium. Cook the naan breads to packet instructions.
Step 2
Meanwhile, set a frying pan over a medium high heat and fry the bacon until crisp. Set aside and keep warm on a tray.
Step 3
Fry the eggs in the same pan until the whites are set and edges are beginning to crisp.
Step 4
Remove the naans from the oven. Spread each with 2 tbsp cream cheese and drizzle over the chilli jam. Top each with 3 slices crispy bacon, a fried egg and a few sprigs of coriander.
Step 5
Fold in half and serve with extra chilli jam on the side.Package Type
Recycling Information
Other Information
Brand
Manufacturer
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.comCountry of Packing
 
Typical Values(As Sold) 
Per 100g 
Per Naan 
% RI Per Naan 
*Reference Intake 
 
Energy 
1142kJ 
1371kJ 
16% 
8400kJ 
 
Energy 
271kcal 
325kcal 
16% 
2000kcal 
 
Fat 
4.5g 
5.4g 
8% 
70g 
 
 of which saturates 
0.4g 
0.5g 
2% 
20g 
 
Carbohydrate 
48g 
58g 
22% 
260g 
 
 of which sugars 
2.4g 
2.9g 
3% 
90g 
 
Fibre 
3.6g 
4.3g 
18% 
24g 
 
Protein 
7.9g 
9.5g 
19% 
50g 
 
Salt 
0.78g 
0.93g 
16% 
6g 
 
*Reference Intake (RI) figures for an average adult. 
 
 
 
 
 
This pack contains 2 servings. 
 
 
 
 
 
Typical Values(As Sold) 
Per 100g 
Per Naan 
% RI Per Naan 
*Reference Intake 
 
Energy 
1142kJ 
1371kJ 
16% 
8400kJ 
 
Energy 
271kcal 
325kcal 
16% 
2000kcal 
 
Fat 
4.5g 
5.4g 
8% 
70g 
 
 of which saturates 
0.4g 
0.5g 
2% 
20g 
 
Carbohydrate 
48g 
58g 
22% 
260g 
 
 of which sugars 
2.4g 
2.9g 
3% 
90g 
 
Fibre 
3.6g 
4.3g 
18% 
24g 
 
Protein 
7.9g 
9.5g 
19% 
50g 
 
Salt 
0.78g 
0.93g 
16% 
6g 
 
*Reference Intake (RI) figures for an average adult. 
 
 
 
 
 
This pack contains 2 servings. 
 
 
 
 Ingredients
For allergens see ingredients in bold.
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