£4.20
Ocado Cypriot Halloumi is a semi-hard cheese crafted from pasteurised milk, featuring cow's, goat's, and ewe's milk blended with a subtle hint of mint. This white cheese offers a satisfyingly salty halloumi flavour and a slightly rubbery, squeaky texture when cold. It retains its shape beautifully when heated, developing a golden crust while maintaining a warm, soft centre.
- Made using a blend of pasteurised cow's, goat's, and ewe's milk.
- Includes a delicate, aromatic hint of mint throughout.
- Salty and tangy flavour profile enhances cooked or cold dishes.
- Ideal for grilling, adding texture to salads, or topping burgers.
- Cooks to achieve a firm exterior and a soft, warm interior.
Enjoy this versatile, textural cheese straight from the fridge or straight from the pan.
Read MoreDescription
xProduct Description
Cypriot Halloumi
Halloumi cheese made with pasteurised cow's, goat's and ewe's milk with a hint of mint.
Halloumi is a white, semi-hard cheese with a slightly rubbery, squeaky texture when cold. It has a deliciously salty, tangy flavour and when cooked retains its shape, resulting in a thin, golden crust on the outside and a warm, soft inside. It can be enjoyed either straight from the fridge or cooked, and is versatile enough to add to salads, as a topping for burgers and sandwiches, or grilled as a side dish on it's own. It also works well as a vegetarian alternative to bacon by frying until crispy and adding to your breakfast or brunch.
Looking for recipe inspiration?
If you like what you see in our serving suggestion, scroll down to follow our delicious Sweet Chilli Mushrooms with Halloumi Cheese recipe.
Whether you're looking for hard, soft, British or Continental, we've got choices galore in our Ocado range, simply search for 'Ocado cheese'.
Info
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262
)
Product attributes
Product attributes
Vegetarian
Ocado Price Promise
Product Information
Cypriot Halloumi
Halloumi cheese made with pasteurised cow's, goat's and ewe's milk with a hint of mint.
Halloumi is a white, semi-hard cheese with a slightly rubbery, squeaky texture when cold. It has a deliciously salty, tangy flavour and when cooked retains its shape, resulting in a thin, golden crust on the outside and a warm, soft inside. It can be enjoyed either straight from the fridge or cooked, and is versatile enough to add to salads, as a topping for burgers and sandwiches, or grilled as a side dish on it's own. It also works well as a vegetarian alternative to bacon by frying until crispy and adding to your breakfast or brunch.
Looking for recipe inspiration?
If you like what you see in our serving suggestion, scroll down to follow our delicious Sweet Chilli Mushrooms with Halloumi Cheese recipe.
Whether you're looking for hard, soft, British or Continental, we've got choices galore in our Ocado range, simply search for 'Ocado cheese'.
Country of origin
Produced and packed in Cyprus
Nutritional data
Typical Values
Per 100g
Per 30g
*Reference
Intake
Energy kJ
1246kJ
413kJ
8400kJ
Energy
300kcal
99kcal
2000kcal
Fat
22g
7.8g
70g
of which saturates
15g
5.5g
20g
Carbohydrate
3.6g
0.4g
260g
of which sugars
2.5g
0.4g
90g
Fibre
<0.5g
0g
24g
Protein
21g
7.0g
50g
Salt
2.7g
0.78g
6g
*Reference Intake (RI) figures for an average adult.
This pack contains 8 servings.
Storage
Keep refrigerated 0 to +5ºC.
Once opened, consume within 3 days.
Cooking guidelines
Cooking Instructions:
Fry / Griddle:
1. Slice the halloumi cheese into approximate 1cm thick slices.
2. Heat the griddle or frying pan with a little oil until hot.
3. Add the sliced halloumi and pan fry or griddle for 3 to 5 minutes turning frequently for a chargrilled effect.
BBQ:
1. Either slice or dice the Halloumi into thick pieces.
2. Brush with a little oil and BBQ on high heat turning frequently for 3 to 5 minutes for a chargrilled effect.
Serving Suggestion:
Once chargrilled, enjoy with a drizzle of extra virgin olive oil, sprinkle of oregano and a squeeze of lemon juice.
Package type
Plastic Pack
Recycling information
Don't Recycle
Ingredients
Halloumi Cheese (Pasteurised Cow's, Goat's and Ewe's
Milk
), Dried Mint.
For
allergens
, see ingredients in
bold
.
Brand
Ocado
Manufacturer
Produced and packed for:
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
Recipes
Sweet Chilli Mushrooms with Halloumi Cheese
Prep time: 5 mins
Cook time: 10 mins
Serves: 4
These mouth-watering halloumi mushrooms, topped off with a sweet chilli kick are the perfect alternative to a sandwich at lunch.
Ingredients:
8 flat mushrooms
4 tbsp chilli oil
150g halloumi cheese, sliced
6 tbsp Thai sweet chilli dipping sauce
4 salad onions, to garnish
1 bag rocket salad, to serve
Method
Step 1
Heat the grill to high. Place the mushrooms grill-side up on a grill rack, brush all over with the oil and season with salt and ground black pepper. Cook under the grill for 5 minutes until the juices start to run.
Step 2
Top with the halloumi cheese slices then return to the grill and cook for a further 4-5 minutes until the cheese is golden and crisp. Arrange two on four serving plates and spoon a little chilli sauce over each. Garnish with spring onions to taste and serve with the salad leaves.
