





Ocado Organic Carrots provide natural crispness and a mildly sweet, earthy flavour profile straight from the source. These fresh vegetables are versatile, serving well whether eaten raw for crunch or cooked to release their inherent sweetness. They are a reliable staple for daily healthy eating.
Utilise these carrots sliced, shredded, or whole to add texture and flavour to salads and side dishes.
Read MoreOcado Organic Carrots 750g
Raw carrots are known for their crispness and a mildly sweet, earthy flavour. High in vitamin A and with an 80g serving as 1 of your 5 a day, carrot batons are a classic go-to for snacking on their own or combining with dips like hummus and guacamole. Use them shredded or sliced for added crunch and sweetness to salads and as a base for coleslaw.
Cooking carrots enhances their natural sweetness, and the earthy notes become more subdued. Roasting or grilling brings out a caramelised sweetness, while boiling or steaming yields a pure, subtle sweetness. Roasted, steamed, or sautéed carrots make excellent side dishes and glazing them with honey or maple syrup elevates them to another level. Carrots are a fundamental ingredient in many soups, stews, casseroles and broths, adding both flavour and a chunky texture. They can also be incorporated into stir-fries and pair well with roasted meats and poultry.
Carrots are famously used in carrot cake, adding moisture and sweetness to every slice. You can also use this as a not-so-secret ingredient in muffins, bread, juices and smoothies.
If you're looking to fill your cupboards, fridge and freezer with more of the organic products you love, search 'Ocado organic' to see our full range.
Our organic carrots are grown to strict Soil Association standards using environmentally-friendly farming methods, and avoiding the use of unnatural pesticides and fertilisers.
Certification body - Soil Association
Certification number - GB-ORG-05 UK/Non-UK Agriculture
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73
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Product attributes
Vegetarian
Ocado Price Promise
Organic
Ocado Organic Carrots 750g
Raw carrots are known for their crispness and a mildly sweet, earthy flavour. High in vitamin A and with an 80g serving as 1 of your 5 a day, carrot batons are a classic go-to for snacking on their own or combining with dips like hummus and guacamole. Use them shredded or sliced for added crunch and sweetness to salads and as a base for coleslaw.
Cooking carrots enhances their natural sweetness, and the earthy notes become more subdued. Roasting or grilling brings out a caramelised sweetness, while boiling or steaming yields a pure, subtle sweetness. Roasted, steamed, or sautéed carrots make excellent side dishes and glazing them with honey or maple syrup elevates them to another level. Carrots are a fundamental ingredient in many soups, stews, casseroles and broths, adding both flavour and a chunky texture. They can also be incorporated into stir-fries and pair well with roasted meats and poultry.
Carrots are famously used in carrot cake, adding moisture and sweetness to every slice. You can also use this as a not-so-secret ingredient in muffins, bread, juices and smoothies.
If you're looking to fill your cupboards, fridge and freezer with more of the organic products you love, search 'Ocado organic' to see our full range.
Our organic carrots are grown to strict Soil Association standards using environmentally-friendly farming methods, and avoiding the use of unnatural pesticides and fertilisers.
Certification body - Soil Association
Certification number - GB-ORG-05 UK/Non-UK Agriculture
Typical Values
(Steamed)
Per
100g
*Reference
Intake
Energy
154kJ
8400kJ
Energy
36kcal
2000kcal
Fat
0.5g
70g
of which saturates
0.1g
20g
Carbohydrate
7.7g
260g
of which sugars
7.2g
90g
Fibre
3.9g
24g
Protein
0.5g
50g
Salt
0.07g
6g
Vitamin A
1961µg (245 NRV%)
*Reference Intake (RI) figures for an average adult.
Wash before use.
Store in a fridge below 5°C.
Cooking Instructions
Remove all packaging. For best results, steam.
Steam: 10-12 mins
1. Cut off the tops and discard.
2. Peel carrots if preferred and cut into uniformed sized pieces - slices or batons.
3. Steam the carrots.
4. When ready, remove and serve.
Boil: 4-5 mins
1. Cut off tops and discard.
2. Peel carrots if preferred and cut into uniformed sized pieces, slices or batons.
3. Boil the carrots until tender.
4. Drain well and serve.
Plastic Bag
Recycle At Recycling Point
Don't recycle at home
Warning:
Keep wrapper away from babies and small children to avoid danger of suffocation.
Ocado
Packed in the UK for:
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
UK