



Ocado presents this Organic Grass-Fed Beef Fillet Steak, sourced from cattle raised to organic standards. This premium cut is expertly butchered and naturally matured for a minimum of 21 days to ensure optimal flavour development before reaching you. Fillet steaks are highly regarded for being the leanest and most tender cut, providing an exceptionally soft eating experience.
Select this high-quality, tender beef steak for a sophisticated dining occasion.
Read MoreOcado Organic Grass-Fed 1 Beef Fillet Steak.
This organic, grass-fed beef fillet steak is expertly butchered and naturally matured for a minimum of 21 days to enhance its full flavour potential. Fillet steaks are renowned for being the most tender, alongside being one of the leanest cuts of beef, resulting in an exceptionally soft and tender texture. While not as intensely flavourful as some other cuts like ribeye or sirloin, fillet steak has a delicate, subtle flavour and its mild taste makes it an excellent choice for those who prefer a less robust, beefy flavour.
Responsibly Sourced Beef
Scan the QR code on the front of your pack to learn more about the initiatives our farmers are using to create a more sustainable, farming future.
Our Ocado organic beef is organically farmed and raised exclusively on Ireland’s pasture-based system. Ireland’s unique position in the Atlantic Ocean provides a temperate climate and plentiful rainfall, making it perfectly positioned for growing grass. This contributes to the great taste of our beef as part of a rich, naturally sustainable environment. Our organic farming methods use no fertilisers, herbicides, hormones, or routine medicines.
We couple this with the highest standards in animal welfare and industry leading sustainability initiatives such as;
- Water regeneration programs using natural reed filtering systems
- Biodiversity corridors which regenerate the environment and facilitate the natural flora and fauna of the area
- The creation of tree corridors which advance us towards the goal of carbon neutrality and provide shelter for local wildlife
If you're looking to fill your cupboards, fridge and freezer with more of the organic products you love, search 'Ocado organic' to see our full range.
Certification body - Soil Association
Certification number - GB-ORG-05 EU/Non-UK Agriculture
Certification body - Euro Leaf
Certification number - XI-ORG-05 EU/Non-UK Agriculture
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121
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Product attributes
Suitable for freezing
Ocado Price Promise
Organic
Ocado Organic Grass-Fed 1 Beef Fillet Steak.
This organic, grass-fed beef fillet steak is expertly butchered and naturally matured for a minimum of 21 days to enhance its full flavour potential. Fillet steaks are renowned for being the most tender, alongside being one of the leanest cuts of beef, resulting in an exceptionally soft and tender texture. While not as intensely flavourful as some other cuts like ribeye or sirloin, fillet steak has a delicate, subtle flavour and its mild taste makes it an excellent choice for those who prefer a less robust, beefy flavour.
Responsibly Sourced Beef
Scan the QR code on the front of your pack to learn more about the initiatives our farmers are using to create a more sustainable, farming future.
Our Ocado organic beef is organically farmed and raised exclusively on Ireland’s pasture-based system. Ireland’s unique position in the Atlantic Ocean provides a temperate climate and plentiful rainfall, making it perfectly positioned for growing grass. This contributes to the great taste of our beef as part of a rich, naturally sustainable environment. Our organic farming methods use no fertilisers, herbicides, hormones, or routine medicines.
We couple this with the highest standards in animal welfare and industry leading sustainability initiatives such as;
- Water regeneration programs using natural reed filtering systems
- Biodiversity corridors which regenerate the environment and facilitate the natural flora and fauna of the area
- The creation of tree corridors which advance us towards the goal of carbon neutrality and provide shelter for local wildlife
If you're looking to fill your cupboards, fridge and freezer with more of the organic products you love, search 'Ocado organic' to see our full range.
Certification body - Soil Association
Certification number - GB-ORG-05 EU/Non-UK Agriculture
Certification body - Euro Leaf
Certification number - XI-ORG-05 EU/Non-UK Agriculture
Typical Values
(As Sold)
Per 100g
*Reference
Intake
Energy
648kJ
8400kJ
Energy
155kcal
2000kcal
Fat
7.9g
70g
of which saturates
3.8g
20g
Carbohydrate
<0.5g
260g
of which sugars
<0.5g
90g
Fibre
<0.5g
24g
Protein
21g
50g
Salt
0.11g
6g
*Reference Intake (RI) figures for an average adult.
Keep refrigerated 0 to +5ºC.
Do not exceed the Use By date.
Suitable for freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted and consume within 1 day.
Cooking Instructions:
Remove all packaging. Wash hands, all surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods.
Pan Fry: High heat
Rare: 4-7 mins
Medium: 6-8 mins
1. Allow the steak to sit at room temperature for 10 minutes before cooking.
2. Preheat pan on high.
3. Lightly oil and season steak. Place into dry pan.
4. Turn halfway through cooking. Rare: 4-7 minutes, Medium 6-8 minutes.
5. Allow to rest for 5 minutes before serving.
All appliances vary. These are guidelines only. Ensure the product is piping hot before serving. Do not reheat.
Label, Tray & Film
Label
Recycle
Tray
Recycle
Film
Do Not Recycle
Caution:
This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened, you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear.
Not for EU.
Ocado
Produced and packed for:
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
Prepared and packed in Northern Ireland using Irish beef.