



Savor the authentic taste of Spain with Ocado Spanish Chorizo, a dry-cured pork sausage bursting with flavour. These delicious slices are perfect for adding a spicy kick to any meal, making them an ideal addition to your pantry. Enjoy the rich taste of paprika and garlic in every bite.
22 slices of dry cured Spanish pork sausage seasoned with paprika and garlic.Made in the Navarra regions in north east Spain, this dry cured Spanish pork sausage, is mildly spiced & seasoned with paprika and garlic.
Product life guaranteed for 1 week.Product information
Made in the Navarra regions in north east Spain, this dry cured Spanish pork sausage, is mildly spiced & seasoned with paprika and garlic.Country of Origin
Storage
Once opened, keep refrigerated and consume within 2 days.
Do not exceed the Use By date.Package Type
Recycling Information
Don't Recycle
Film
Don't RecycleOther Information
Brand
Manufacturer
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
 
Typical Values 
Per 100g 
Per 5 Slices 
*Reference Intake 
 
Energy 
1415kJ 
322kJ 
8400kJ 
 
Energy 
341kcal 
78kcal 
2000kcal 
 
Fat 
27g 
6.1g 
70g 
 
 of which saturates 
10g 
2.3g 
20g 
 
Carbohydrate 
3.0g 
0.7g 
260g 
 
 of which sugars 
1.8g 
<0.5g 
90g 
 
Fibre 
1.0g 
<0.5g 
24g 
 
Protein 
21g 
4.8g 
50g 
 
Salt 
3.6g 
0.82g 
6g 
 
*Reference Intake (RI) figures for an average adult. 
 
 
 
 
This pack contains 4 servings. 
 
 
 
 
Typical Values 
Per 100g 
Per 5 Slices 
*Reference Intake 
 
Energy 
1415kJ 
322kJ 
8400kJ 
 
Energy 
341kcal 
78kcal 
2000kcal 
 
Fat 
27g 
6.1g 
70g 
 
 of which saturates 
10g 
2.3g 
20g 
 
Carbohydrate 
3.0g 
0.7g 
260g 
 
 of which sugars 
1.8g 
<0.5g 
90g 
 
Fibre 
1.0g 
<0.5g 
24g 
 
Protein 
21g 
4.8g 
50g 
 
Salt 
3.6g 
0.82g 
6g 
 
*Reference Intake (RI) figures for an average adult. 
 
 
 
 
This pack contains 4 servings. 
 
 
 Ingredients
Prepared with 120g of pork per 100g of chorizo.
For allergens, see ingredients in bold.
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