





Indulge in the rich, savory flavor of this mildly spiced Spanish chorizo ring, perfect for a quick snack or as a versatile ingredient in your favorite dishes. This authentic dry-cured sausage, crafted in the Navarra region of Spain, brings a taste of the Mediterranean to your table.
Dry cured mildly spiced Spanish pork sausage, seasoned with smoked paprika and garlic.Made in the Navarra regions in north east Spain, this dry cured Spanish pork sausage, is mildly spiced & seasoned with paprika and garlic.Serving SuggestionPerfect cut up as a snack or as a fantastic versatile ingredient to cook with.
Product life guaranteed for 2 weeks.Product information
Made in the Navarra regions in north east Spain, this dry cured Spanish pork sausage, is mildly spiced & seasoned with paprika and garlic.
Serving Suggestion
Perfect cut up as a snack or as a fantastic versatile ingredient to cook with.Country of Origin
Storage
Once opened, keep refrigerated and consume within 2 days.
Do not exceed the Use By date.Package Type
Recycling Information
Not currently recycled
Label - Paper
Not currently recycledOther Information
Brand
Manufacturer
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
 
Typical Values 
per 100g 
*Reference Intake 
 
Energy 
1981kJ 
8400kJ 
 
Energy 
479kcal 
2000kcal 
 
Fat 
43g 
70g 
 
 of which saturates 
15g 
20g 
 
Carbohydrate 
0.9g 
260g 
 
 of which sugars 
0.6g 
90g 
 
Fibre 
<0.5g 
24g 
 
Protein 
22g 
50g 
 
Salt 
3.7g 
6g 
 
*Reference Intake (RI) figures for an average adult. 
 
 
 
This pack contains 4 servings. 
 
 
 
Typical Values 
per 100g 
*Reference Intake 
 
Energy 
1981kJ 
8400kJ 
 
Energy 
479kcal 
2000kcal 
 
Fat 
43g 
70g 
 
 of which saturates 
15g 
20g 
 
Carbohydrate 
0.9g 
260g 
 
 of which sugars 
0.6g 
90g 
 
Fibre 
<0.5g 
24g 
 
Protein 
22g 
50g 
 
Salt 
3.7g 
6g 
 
*Reference Intake (RI) figures for an average adult. 
 
 
 
This pack contains 4 servings. 
 
 Ingredients
Prepared with 153g of pork per 100g of product.
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