Swim against the tide.Eat seaweed.Nourishing and simple, this savoury base for Vietnamese pho can be enjoyed for breakfast lunch or dinner! It is made with sustainably harvested seaweed, packed with good-for-you nutrients, like vitamin D, and rich in minerals, like iodine.
Product informationSuitable for the microwaveOrganicSuitable for vegetarians
| Energy | 17kJ | 40kJ |
| 4kcal | 9kcal | |
| Fat | 0g | 0g |
| - of which saturates | 0g | 0g |
| Carbohydrates | 0.8g | 1.9g |
| - of which sugars | 0.4g | 0.9g |
| Protein | 0g | 0g |
| Salt | 0.8g | 1.9g |
| Vitamin D (g) (25%)* | 1.9 | 4.6 |
| Iodine (g) (49%) | 29.8 | 74 |
| *Reference intake of an average adult (8400kJ/2000kcal) |
| Energy | 17kJ | 40kJ |
| 4kcal | 9kcal | |
| Fat | 0g | 0g |
| - of which saturates | 0g | 0g |
| Carbohydrates | 0.8g | 1.9g |
| - of which sugars | 0.4g | 0.9g |
| Protein | 0g | 0g |
| Salt | 0.8g | 1.9g |
| Vitamin D (g) (25%)* | 1.9 | 4.6 |
| Iodine (g) (49%) | 29.8 | 74 |
| *Reference intake of an average adult (8400kJ/2000kcal) |