£6.56
Introducing Oppo Refreshed Sicilian Lemon & Strawberry, offering a new, slow-churned sorbetto experience for your freezer. This product balances intense citrus refreshment with a sweet, cooked strawberry swirl. It delivers a satisfying flavour profile while remaining exceptionally light per portion.
- Slow-churned sorbetto made with generous lemon purée and juice.
- Rippled with a distinct swirl of small-batch cooked sweet strawberry.
- Remarkably low in calories at only 49 kcal per stick.
- This item is clearly labelled as suitable for a vegan diet.
- The flavour composition includes fragrant Sicilian lemon oil notes.
Explore this light and refreshing vegan ice lolly today.
Read MoreDescription
xProduct Description
Introducing Oppo Refreshed - Sicilian Lemon & Strawberry. A new ice cream experience. Refreshment meets creamy indulgence. Slow-churned sorbetto made with generous amounts of lemon purée, Sicilian lemon juice, Sicilian lemon oil and rippled with a small-batch-cooked sweet strawberry swirl. All at 49 kcal per stick and vegan friendly too. Make sure to check out our other Oppo Refreshed varieties, Alphonso Mango & Passionfruit and Raspberry Coulis Swirl.
Info
(
37
)
Product attributes
Product attributes
Suitable for freezing
Vegetarian
Frozen
Product Information
Introducing Oppo Refreshed - Sicilian Lemon & Strawberry. A new ice cream experience. Refreshment meets creamy indulgence. Slow-churned sorbetto made with generous amounts of lemon purée, Sicilian lemon juice, Sicilian lemon oil and rippled with a small-batch-cooked sweet strawberry swirl. All at 49 kcal per stick and vegan friendly too. Make sure to check out our other Oppo Refreshed varieties, Alphonso Mango & Passionfruit and Raspberry Coulis Swirl.
Features
Treat yourself well, any day, Vegetarian Friendly, Suitable for Vegans
Further description
Did you know we're a B corp?
We're certified as a business doing better for people and the planet.
Country of origin
Netherlands
Nutritional data
Typical Values
Per 100ml
Per Portion (90ml / 58g)
Energy
224 kJ
204 kJ
54 kcal
49 kcal
Fat
0,4g
0,4g
Of which Saturates
0,3g
0,3g
Carbohydrate
7,8g
7,1g
Of which Sugars
4,6g
4,2g
Fibre
9,4g
8,5g
Protein
0,2g
0,1g
Salt
0,0g
0,0g
Storage
Keep Frozen
Package type
Box
Recycling information
Carton - Recyclable
Other Information
Full Product Name:
Sicilian Lemon (17%) Sorbet with a Strawberry Swirl (9%), with Sugars and Sweeteners.
Storage:
Keep frozen. Store below -18°C. Do not re-freeze once thawed. For best before end see base of carton.
Additional Information:
FSC - FSC® Mix, Board / Supporting responsible forestry, FSC® C074707, www.fsc.org
Ingredients
Water, Sicilian Lemon Juice (17%), Soluble Corn Fibre, Lemon Puree, Pear Puree, Glucose Syrup, Oligofructose, Sweeteners: Erythritol and Steviol Glycosides from Stevia, Deionised Apple Juice, Strawberry Puree, Raspberry Juice from Concentrate, Starch, Lemon Juice from Concentrate, Emulsifier: Mono- and Diglycerides of Fatty Acids, Stabilisers: Locust Bean Gum, Guar Gum, Pectin, Natural Flavour, Sicilian Lemon Oil
Allergen Information
May Contain Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Nuts, May Contain Soya
May also contain Gluten, Milk, Soy, Egg and Nuts.
Dietary Information
Suitable for Vegans; Suitable for Vegetarians
Brand
Oppo
Brand details
"Life is too short not to treat yourself well. In a world that demands so much of us, we believe that treating yourself is not a luxury, it’s a necessity!"
We create award-winning ice cream with all the indulgence you’d expect BUT with up to 60% fewer calories and sugar than regular premium brands. So with Oppo Brothers, you can:
TREAT YOURSELF WELL, ANY DAY.
Have you tried our ice cream tubs?
Oppo Brothers Caramelised Biscuit Swirl
Oppo Brothers Double Salted Caramel Swirl
Oppo Brothers Gooey Chocolate Brownie
Manufacturer
Oppo Brothers,
Food Exchange,
New Covent Garden Market,
London,
SW8 5EL,
United Kingdom.
Return to Address
WWW.OPPOBROTHERS.COM
Oppo Brothers,
Food Exchange,
New Covent Garden Market,
London,
SW8 5EL,
United Kingdom.
