



| Wholegrain oat flakes | 30.0% |
| Wholegrain oat flour | 18.4% |
| Wholegrain wheat flour | 16.1% |
| Banana flakes | 12.0% |
| Wholegrain rye flour | 11.5% |
| Dried plum pieces | 8.0% |
| Puffed rice flour | 4.0% |
| Thiamin (vitamin B1)* | <0.1% |
| TOTAL | 100% |
| *Thiamin (vitamin B1) has no organic certification. |
| 100g | 22g porridge + 90ml milk | |
| kJ | 1532 | 585 |
| Kcals | 362 | 139 |
| Fat (g) | 3.4 | 3.8 |
| of which Saturates (g) | 0.7 | 1.5 |
| Carbs (g) | 68 | 22 |
| of which sugars (g) | 12 | 9.2 |
| Fibre (g) | 8.3 | 2.4 |
| Protein (g) | 10 | 3.5 |
| Sodium (g) | <0.01 | 0.02 |
| Salt (g) | <0.01 | 0.04 |
| Thiamin (mg) | 0.77 | 0.21 |
| Calcium (mg) |
Allergens warning
This recipe contains:
Gluten
Wheat
This product is suitable for:
No dairy
Vegan
Vegetarian