Description
xWith 2 Michelin-starred chef Giancarlo Perbellini leading its gastronomic mission, Pasta Evangelists invites you to experience the fresh pasta renaissance in the comfort of your own home.   From signature sauces like 6 hour slow-cooked beef shin ragù or Sicily-inspired pistachio pesto to filled pasta delicacies including lobster or wild mushroom ravioli, Chef Perbelliniâs creations for Pasta Evangelists showcase the rich and eclectic pasta-making heritage of Italy.   Take a moment to peruse the range from Pasta Evangelists, which comprises artisan, freshly made pasta, the highest quality sauces and oven pasta dishes, and meal kits to feed the family. This is pasta as youâve never seen it before, and we recommend you give yourself up to it. After all, pasta is food for the soul⦠so why not enjoy the very best?About the Dish:Our decadent take on the classic carbonara includes salty pancetta, eggs and delicious Italian cheese. Carbonara is a dish of great significance in the history of modern Italy, first appearing in the 1950s when it was served to American GI's following the Allied liberation of Rome. We serve our carbonara with strands of spaghetti, perfect for catching every last morsel of sauce. Follow the instructions we include with your kit and enjoy a 5* pasta dish in 5 minutes.
Product informationWith 2 Michelin-starred chef Giancarlo Perbellini leading its gastronomic mission, Pasta Evangelists invites you to experience the fresh pasta renaissance in the comfort of your own home.
From signature sauces like 6 hour slow-cooked beef shin rag or Sicily-inspired pistachio pesto to filled pasta delicacies including lobster or wild mushroom ravioli, Chef Perbellinis creations for Pasta Evangelists showcase the rich and eclectic pasta-making heritage of Italy.
Take a moment to peruse the range from Pasta Evangelists, which comprises artisan, freshly made pasta, the highest quality sauces and oven pasta dishes, and meal kits to feed the family. This is pasta as youve never seen it before, and we recommend you give yourself up to it. After all, pasta is food for the soul so why not enjoy the very best?
About the Dish:
Our decadent take on the classic carbonara includes salty pancetta, eggs and delicious Italian cheese. Carbonara is a dish of great significance in the history of modern Italy, first appearing in the 1950s when it was served to American GI's following the Allied liberation of Rome. We serve our carbonara with strands of spaghetti, perfect for catching every last morsel of sauce. Follow the instructions we include with your kit and enjoy a 5* pasta dish in 5 minutes.
Country of Origin
UK
Suitable for freezing
LIFE 3d
Product life guaranteed for 3 days excluding delivery day.
Storage
STORAGE: Like all fresh products, our artisan pasta has a limited shelf life. Keep chilled & consume by the date indicated above.
FREEZING: Alternatively freeze before use by date. The pasta can be cooked from frozen, for 4-5 minutes. The carbonara and pancetta need to be defrosted overnight in the fridge.
STORAGE: Like all fresh products, our artisan pasta has a limited shelf life. Keep chilled & consume by the date indicated above.
FREEZING: Alternatively freeze before use by date. The pasta can be cooked from frozen, for 4-5 minutes. The carbonara and pancetta need to be defrosted overnight in the fridge.
Preparation and Usage
How to cook
1. Bring a large saucepan of water to the boil. Salt the water (around tbsp per litre).
2. Cook the pasta in the boiling water for 1 minute. Stir regularly to prevent sticking.
3. Whilst the pasta cooks, pan-fry the pancetta in a frying pan on a medium-high heat until crispy.
4. Lower the heat on the pancetta pan and add the carbonara sauce. Take care to ensure that all of the sauce is squeezed from the pouch.
5. Add 75 ml (5tbsp) of the pasta cooking water, stir well to combine with the sauce and heat until steaming, then turn off the heat.
6. Lift the pasta out of the water and add to the sauce. Toss together so that the sauce coats the pasta.
7. Serve topped with the grated cheese. Buon appetito!
How to cook
1. Bring a large saucepan of water to the boil. Salt the water (around tbsp per litre).
2. Cook the pasta in the boiling water for 1 minute. Stir regularly to prevent sticking.
3. Whilst the pasta cooks, pan-fry the pancetta in a frying pan on a medium-high heat until crispy.
4. Lower the heat on the pancetta pan and add the carbonara sauce. Take care to ensure that all of the sauce is squeezed from the pouch.
5. Add 75 ml (5tbsp) of the pasta cooking water, stir well to combine with the sauce and heat until steaming, then turn off the heat.
6. Lift the pasta out of the water and add to the sauce. Toss together so that the sauce coats the pasta.
7. Serve topped with the grated cheese. Buon appetito!
Package Type
Cardboard box
Cardboard box
Recycling Information
Card box Recyclable
Other Information
260g spaghetti, 220g carbonara, 45g pancetta & 13g cheese
260g spaghetti, 220g carbonara, 45g pancetta & 13g cheese
Brand
Pasta Evangelists
Manufacturer
Pasta Evangelists, 95, Victoria Road
London
NW10 6DJ
www.pastaevangelists.com
Pasta Evangelists, 95, Victoria Road
London
NW10 6DJ
www.pastaevangelists.com
Country of Packing
UK
Return To Address
Pasta Evangelists Ltd, 95, Victoria Road, London, NW10 6DJ
Pasta Evangelists Ltd, 95, Victoria Road, London, NW10 6DJ
Typical Valuesper 100g
| Energy kJ | 1013 kj |
| Energy kcal | 241 kcal |
| Fat | 8.7 g |
| of which saturates | 4.5 g |
| Carbohydrates | 28.5 g |
| of which sugars | 0.9 g |
| Protein | 11.4 g |
| Salt | 0.74 g |
Ingredients
Spaghetti Pasta (48%) (Durum WHEAT Semolina, Water), Carbonara Sauce (38%) (Water, Liquid EGG Yolk, Pecorina Romano Cheese (Whole Sheep's MILK, Salt, Rennet), Grana Padano Cheese (MILK, Salt, Rennet, Preservative: Lysozyme EGG's Protein), Unsalted Butter (Cow's MILK), Rice Flour Corn Starch, Pork (2%) (Pork (2%) (Pork Meat (97%), Salt (3%), Dextrose, Glucose Syrup, Preservatives: Potassium Nitrate, Sodium Nitrite, Antioxidant: Sodium Ascorbate, Natural Favouring, Spice (Garlic)), Cracked Black Pepper, Salt), Pancetta (12.1%) (Pork, Salt, Smoke Flavour, Antioxidant: Sodium Ascorbate, Natural Aromas, Preservatives: Potassium Nitrate, Sodium Nitrite), Italian Grated Cheese (MILK, Salt, Rennet, Preservative: EGG Lysozyme, Anti-Caking Agent: E460).
Spaghetti Pasta (48%) (Durum WHEAT Semolina, Water), Carbonara Sauce (38%) (Water, Liquid EGG Yolk, Pecorina Romano Cheese (Whole Sheep's MILK, Salt, Rennet), Grana Padano Cheese (MILK, Salt, Rennet, Preservative: Lysozyme EGG's Protein), Unsalted Butter (Cow's MILK), Rice Flour Corn Starch, Pork (2%) (Pork (2%) (Pork Meat (97%), Salt (3%), Dextrose, Glucose Syrup, Preservatives: Potassium Nitrate, Sodium Nitrite, Antioxidant: Sodium Ascorbate, Natural Favouring, Spice (Garlic)), Cracked Black Pepper, Salt), Pancetta (12.1%) (Pork, Salt, Smoke Flavour, Antioxidant: Sodium Ascorbate, Natural Aromas, Preservatives: Potassium Nitrate, Sodium Nitrite), Italian Grated Cheese (MILK, Salt, Rennet, Preservative: EGG Lysozyme, Anti-Caking Agent: E460).
Allergen Information
For allergens, including cereals containing gluten, see ingredients in bold and capital.
In addition to the recipe- specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintained safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.
Whilst we make every effort to remove them during preparation, please be aware that your food may contain parts of bone, shell or pips.
For allergens, including cereals containing gluten, see ingredients in bold and capital.
In addition to the recipe- specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintained safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.
Whilst we make every effort to remove them during preparation, please be aware that your food may contain parts of bone, shell or pips.
