£3.50
These Plant Pioneers Katsu Butternut Burgers offer a unique summer-inspired vegan option, blending butternut squash with chickpeas and aromatic spices. The fried patties are coated in a satisfyingly crunchy breadcrumb shell for optimal texture. They deliver a gently spiced flavour profile suitable for various dishes.
- Features butternut squash (34%) combined with chickpeas.
- Coated in a satisfyingly crunchy breadcrumb layer.
- Suitable for a vegan diet.
- Flavoured with aromatic katsu spices and a hint of red chilli.
- Nutritional guide shows 225 kcal per single burger portion.
Stock up on this 200g pack for a flavourful and convenient plant-based addition to your summer menu.
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Product details
Description
Fried breaded burgers made with butternut squash, chickpeas, spices and red chilli
WITH CHICKPEAS, COCONUT & AROMATIC SPICES COATED IN A CRUNCHY BREADCRUMB
Suitable for Vegans
Chilli rating - 1
Quick nutrition guide
per burger Typical Values
ENERGY
943kJ
225kcal
11%
FAT
10.4g
15%
SATURATES
1.4g
7%
SUGARS
3.4g
4%
SALT
0.57g
10%
% of the Reference Intakes
Typical Values per 100g : Energy 1018 kJ/243 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Nutrition
Dietary Information
Ingredients
INGREDIENTS: Butternut Squash (34%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Chickpeas, Rapeseed Oil, Split Chickpeas, Coconut Extract, Salt, Coriander, Cumin, Turmeric, Desiccated Coconut, Sugar, Yeast, Garlic Purée, Red Chilli, Fennel, Ginger Purée, White Pepper, Yellow Split Pea Flour, Wheat Gluten, Fenugreek, Potato Starch, Chilli Powder, Chickpea Flour.
Preparation and Safety
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(19)
