Description
xAdd a pop of salinity and texture to many dishes, Suitable for vegans
Product informationAdd a pop of salinity and texture to many dishes, Suitable for vegans
Country of Origin
Morocco
Suitable for the microwaveSuitable for vegetarians
Preparation and Usage
Usage:
Salt-packed capers are too salty to be eaten straight from the jar; soak them in cool water for about 15 minutes and rinse in several changes of water.
Recipe:
Caponata with Ponti Capers in Salt
Ingredients:
30gr white wine vinegar
15gr sugar
500gr eggplants
250g celery
150gr onions
80gr Ponti Organic Pitted Green Olives
15gr Ponti Capers in Salt
30gr pine nuts
250gr vine tomatoes
200gr seed oil for frying
Basil q.s.
Extra virgin olive oil q.s.
Salt q.s.
Method
Cut the eggplant into 1-inch cubes, toss them with a generous amount of salt and place them in a colander over a bowl or the sink. Let the salted eggplant sit for about 1 hour. Pour the seed oil into a large frying pan, place over medium heat and add the eggplants. Cut the celery into cubes, peel the onions and slice them thinly. Remove the seeds from tomatoes and cut them into cubes. Heat 4 tablespoons of oil in a cast iron pan, add the onions and saut them on low heat. Add Ponti Capers in Salt, Ponti Organic Pitted Green Olives and pine nuts. Add the tomatoes, season with salt and let the excess liquid evaporate. Then add sugar and pour white wine vinegar. Finish by adding the fried eggplants, a few hand-cut basil leaves, salt to taste and stir. Leave to cool so that all the flavours blend. Eat it warm or cold.
Usage:
Salt-packed capers are too salty to be eaten straight from the jar; soak them in cool water for about 15 minutes and rinse in several changes of water.
Recipe:
Caponata with Ponti Capers in Salt
Ingredients:
30gr white wine vinegar
15gr sugar
500gr eggplants
250g celery
150gr onions
80gr Ponti Organic Pitted Green Olives
15gr Ponti Capers in Salt
30gr pine nuts
250gr vine tomatoes
200gr seed oil for frying
Basil q.s.
Extra virgin olive oil q.s.
Salt q.s.
Method
Cut the eggplant into 1-inch cubes, toss them with a generous amount of salt and place them in a colander over a bowl or the sink. Let the salted eggplant sit for about 1 hour. Pour the seed oil into a large frying pan, place over medium heat and add the eggplants. Cut the celery into cubes, peel the onions and slice them thinly. Remove the seeds from tomatoes and cut them into cubes. Heat 4 tablespoons of oil in a cast iron pan, add the onions and saut them on low heat. Add Ponti Capers in Salt, Ponti Organic Pitted Green Olives and pine nuts. Add the tomatoes, season with salt and let the excess liquid evaporate. Then add sugar and pour white wine vinegar. Finish by adding the fried eggplants, a few hand-cut basil leaves, salt to taste and stir. Leave to cool so that all the flavours blend. Eat it warm or cold.
Package Type
Tub
Other Information
Full Product Name:
Capers in Salt
Storage:
Best before: see lid
Importer:
Ciaogusto Ltd,
17 Grosvenor Street,
Mayfair,
London,
W1K 4QG,
UK.
Capers in Salt
Storage:
Best before: see lid
Importer:
Ciaogusto Ltd,
17 Grosvenor Street,
Mayfair,
London,
W1K 4QG,
UK.
Brand
Ponti
Ponti, a family owned company now at its ninth generation, founded in 1787 in Sizzano, Italy, is now a world leader in the production of superb balsamic vinegars, pickles, condiments and ready-made sauces.
Ponti is a member of Ciao Gusto - a unique family of leading Italian food and drink companies. Bringing you the finest authentic flavours from the brands Italians truly love.
https://www.ponti.com/en/
https://www.facebook.com/pontiofficial/
https://www.instagram.com/pontiofficial/
Ponti is a member of Ciao Gusto - a unique family of leading Italian food and drink companies. Bringing you the finest authentic flavours from the brands Italians truly love.
https://www.ponti.com/en/
https://www.facebook.com/pontiofficial/
https://www.instagram.com/pontiofficial/
Manufacturer
Ponti S.p.A.,
Via E. Ferrari,
7 28074 Ghemme (NO),
Italia.
Via E. Ferrari,
7 28074 Ghemme (NO),
Italia.
Return To Address
Ciaogusto Ltd,
17 Grosvenor Street,
Mayfair,
London,
W1K 4QG,
UK.
info@ciaogusto.co.uk
17 Grosvenor Street,
Mayfair,
London,
W1K 4QG,
UK.
info@ciaogusto.co.uk
Typical Valuesper 100 g
| Energy | 140 kJ / 33 kcal |
| Fat | 0,5 g |
| of which saturates | 0,2 g |
| Carbohydrate | 4,2 g |
| of which sugars | 0 g |
| Fibre | 1,6 g |
| Protein | 2,2 g |
| Salt | 20 g |
Ingredients
Capers 80%, Salt
Dietary Information
Suitable for Vegans
