Organic Italian sugar free Double Choc muffins. Sugar is replaced with erythritol a low calorie sweetner. Consumption of erythritol as part of a varied and balanced diet helps reduce blood sugar glucose increase compared to sugar. EGG FREE, DAIRY FREE, VEGANÂ
Product informationSuitable for freezingOrganicSuitable for vegetarians
| Pasta Italia Ltd |
| Unit 85373 |
| PO Box 6945 |
| London |
| W1A 6US |
| Per 100g / Per 100ml: | |
| Energy Kj | 1460 |
| Energy Kcal | 349 |
| Fat g | 16 |
| (of which saturates) g | 2.8 |
| Carbohydrates g | 51 |
| (of which sugars) g | 0.04 |
| Fibre g | 2.8 |
| Protein g | 4.5 |
| Salt g | 0.1 |
| Per biscuit 40g: | |
| Energy Kj | 584 |
| Energy Kcal | 140 |
| Fat g | 6.4 |
| (of which saturates) g | 1.1 |
| Carbohydrates g | 15 |
| (of which sugars) g | 1.6 |
| Fibre g | 1.1 |
| Protein g | 1.8 |
| Salt g | 0.04 |