£4.85
These Quorn Picnic Eggs provide a convenient, meat-free option suitable for vegetarian diets. Each 240g pack contains twelve individual portions perfect for lunchboxes or picnics. This product is specifically formulated to be suitable for vegetarians, offering a savoury alternative for main meals or snacks.
- Contains 12 picnic eggs per pack.
- Suitable for vegetarians.
- Allergens present include Eggs and Wheat.
- Provides 14g of protein per 100g serving.
- Packaging film is widely recyclable.
Enjoy these versatile vegetarian picnic eggs anytime you need a quick bite.
Read More- £4.85
£0.00- £4.85
- Unit price
- per
Available From |
ASDA
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
x
Recycling Info
Storage And Usage Statements
Recycle: Pack.
Allergy AdviceContains: Eggs, Wheat.
Life StyleSuitable for Vegetarians.
Net Content240 Grams
Nutritional ValuesNutrientPer 100gPer slice| Energy | 1043kJ/250kcal | 626kJ/150kcal |
| Fat | 13g | 7.6g |
| of which saturates | 1.4g | 0.9g |
| Carbohydrate | 18g | 11g |
| of which sugars | 1.8g | 1.1g |
| Fibre | 4.4g | 2.6g |
| Protein | 14g | 8.2g |
| Salt | 1.1g | 0.66g |
| Serves 4 |
Not Suitable for Home Freezing. Keep Refrigerated.
StorageKeep refrigerated and use by the date shown on front of pack. Once opened, eat within 24 hours. Not suitable for home freezing.
Product InformationPicnic Eggs* *Average 12 picnic eggs per pack. Product is packed by weight, so number of picnic eggs is approximate.
Safety WarningThere have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.
Regulated Product NameMeat free picnic eggs, made with mycoprotein, with a herb and savoury flavour, chopped free range egg filling and breadcrumb coating
Storage TypeChilled
FeaturesHigh in Protein. Low in Saturated Fat. Source of Fibre. Vegetarian Society Approved.
IngredientsMycoprotein (40%) , Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine) , Free Range Whole Egg (11%) , Water , Textured Wheat Protein (Wheat Flour, Wheat Protein) , Rapeseed Oil , Mayonnaise (2%) [Rapeseed Oil, Water, Free Range Egg Yolk, Vinegar, Sugar, Salt, White Pepper, Preservative: Potassium Sorbate] , Tapioca Starch , Dried Free Range Egg White , Salt , Yeast Extract , Dried Onion , Yeast , Onion , Powder , Spices (Black Pepper, White Pepper, Nutmeg) , Herbs (Sage, Thyme, Parsley) , Onion , Preservative: Potassium Sorbate , Colours: Paprika Extract, Iron Oxide , Gelling Agent: Pectin , Spice Extracts (Black Pepper, Nutmeg, Mace, Ginger) , Herb Extracts (Sage, Thyme) , Raising Agent: Ammonium Carbonate .
