

Remeo Stracciatella Di Bergamo is a true Italian Gelato, not a standard ice cream. It is crafted using only 100% natural ingredients, focusing on fresh milk and dark chocolate shards for authentic flavour. This gelato undergoes a traditional slow-churn mantecazione process, resulting in a smoother texture with less incorporated air and cream. This careful production method delivers a lower fat and calorie frozen dessert experience. It is gluten-free and contains 0% artificial additives. Enjoy this authentic slice of Italian pleasure from Bergamo.
Experience the difference of authentic, slow-made Italian Gelato.
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