

Satisfy your snack cravings with Richmond Meat-Free Minis, tasty and convenient vegan sausages perfect for a quick bite. These protein-packed snacks are ideal for those seeking plant-based alternatives without compromising on flavour.
Don't Recycle: Film. Recycle: Tray.
Contains: Soya, Wheat.
Suitable for Vegans.
162 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 631kJ/ | 341kJ/ |
| 151kcal | 81kcal | |
| Fat | 4.8g | 2.6g |
| of which saturates | 0.5g | 0.3g |
| Carbohydrate | 14g | 7.3g |
| of which sugars | 0.3g | 0.2g |
| Fibre | 7.4g | 4.0g |
| Protein | 9.6g | 5.2g |
| Salt | 1.6g | 0.87g |
| This pack contains 3 servings |
Suitable for Home Freezing. Keep Refrigerated.
Once opened use within 2 days and within use by date. Suitable for freezing. Freeze no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted. Keep refrigerated below 5°C
Cooked Seasoned Meat-Free Sausages made with Rehydrated Textured Soya and Wheat Protein
Chilled
High in Protein. Suitable for vegans.
Water , Rehydrated Textured Soya and Wheat Protein (18%) (Water, Soya Protein, Wheat Protein, Salt, Soya Bean Oil, Natural Flavouring) , Rusk (Wheat Flour, Salt) , Soya Protein , Wheat Starch , Rapeseed Oil , Natural Flavourings , Stabilisers; Methyl Cellulose, Sodium Alginate , Gelling Agent: Carrageenan , Tapioca Starch , Potato Fibre , Salt , Yeast Extract , Herbs , Spices , Flavourings , Rusk (Wheat Flour, Salt, Black Pepper Extract) , Acidity Regulator: Citric Acid , Preservative: Potassium Sorbate , Colour: Anthocyanins , Concentrated Safflower , Nutmeg Extract , Coriander Extract .