









Enjoy wild, pot-caught lobster sourced directly from the icy, pristine shores of Nova Scotia and Prince Edward Island. This premium seafood is the product of Royal Star, owned by the historic Tignish Fisheries Co-operative Association, founded back in 1925.
This commitment to tradition and community defines the quality of this fine cooked lobster selection.
Read MoreRoyal Star Canadian Cooked Lobster
Wild, pot-caught lobster from a co-operative of Atlantic fishers
This isn’t just lobster. It’s the pride of Prince Edward Island.
Royal Star lobsters are caught off the icy, pristine shores of Nova Scotia and PEI by a co-operative of local fishers who’ve worked these waters for generations. Founded in 1925, the Tignish Fisheries Co-operative Association owns Royal Star—a community-driven operation built on traditional values, sustainable fishing, and respect for the sea.
Using time-honoured potting methods, fishers harvest each lobster by hand from the cold North Atlantic, ensuring a premium catch that’s strong, healthy, and full of flavour. Within hours of landing, the lobsters are cooked and chilled at Royal Star’s own facility in Tignish, locking in their natural sweetness and firm texture.
This is lobster with a legacy—pure, wild, and proudly brought to you by the fishers who own the company. Perfect for elegant entertaining or a luxurious lobster roll at home.
Key details:
– Sustainably pot-caught in Canada’s cold Atlantic waters
– Owned and operated by a historic island co-operative
– Cooked at source for unbeatable freshness
– Sweet, meaty, and ready to serve
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1
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Product attributes
Suitable for freezing
Frozen
Royal Star Canadian Cooked Lobster
Wild, pot-caught lobster from a co-operative of Atlantic fishers
This isn’t just lobster. It’s the pride of Prince Edward Island.
Royal Star lobsters are caught off the icy, pristine shores of Nova Scotia and PEI by a co-operative of local fishers who’ve worked these waters for generations. Founded in 1925, the Tignish Fisheries Co-operative Association owns Royal Star—a community-driven operation built on traditional values, sustainable fishing, and respect for the sea.
Using time-honoured potting methods, fishers harvest each lobster by hand from the cold North Atlantic, ensuring a premium catch that’s strong, healthy, and full of flavour. Within hours of landing, the lobsters are cooked and chilled at Royal Star’s own facility in Tignish, locking in their natural sweetness and firm texture.
This is lobster with a legacy—pure, wild, and proudly brought to you by the fishers who own the company. Perfect for elegant entertaining or a luxurious lobster roll at home.
Key details:
– Sustainably pot-caught in Canada’s cold Atlantic waters
– Owned and operated by a historic island co-operative
– Cooked at source for unbeatable freshness
– Sweet, meaty, and ready to serve
Frozen in salt water
Canada
Typical Values
g/100g
Energy
410kJ/98kcal
Fat
0.6g
of which saturates
0.1g
Carbohydrate g
1.3g
of which sugars
0.0g
Protein
20.5g
Salt
1.0g
Keep Frozen
Preparation: cold: defrost lobster in bag for 12-14 hours in the refrigerator.
Hot: place defrosted lobster in boiling water for 2 minutes.
Heat Sealed
Full Product Name:
Cooked Lobster
Storage:
Keep frozen at -18°C. Once thawed, do not refreeze and consume within 24 hours.
Origin:
Caught in the Northwest Atlantic (FAO 21) with pots and traps, Product of Canada
Importer:
Sea Products International,
62 Ravenhurst Street,
Birmingham,
B12 0EL.
Additional Information:
Certified Sustainable Seafood MSC, From an MSC certified sustainable fishery, MSC-C-53934, www.msc.org
Lobster
(Homarus Americanus), Salt
Contains Crustaceans
Contains Crustacean
Royal Star
Sea Products International,
62 Ravenhurst Street,
Birmingham,
B12 0EL.