£9.62
This baked cheesecake is crafted with Belgian chocolate and features rich injections of salted caramel sauce. It rests upon a crisp Belgian chocolate crumb base for a balanced texture and flavour profile. The dessert is finished with a smooth Belgian chocolate ganache and decorative bronze lustred curls. This indulgent treat is portioned to serve six people, providing a luxurious finish to any meal. Enjoy this delightful salted caramel cheesecake experience.
- Features injections of rich, silky salted caramel sauce throughout.
- Composed of a Belgian chocolate ganache topping for smoothness.
- Set on a contrasting Belgian chocolate crumb base layer.
- Topped elegantly with bronze lustred decorative curls.
- Provides six generous servings per 500g package.
This dessert delivers complex textures and deep chocolate notes.
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Product details
Description
Baked Belgian chocolate cheesecake with injections of salted caramel sauce on a Belgian chocolate crumb, with a Belgian chocolate ganache and bronze lustred curls
with pockets of silky salted caramel sauce set on a chocolate crumb base, topped with a smooth Belgian chocolate ganache
Quick nutrition guide
Serves 6. Per 1/6 cheesecake Typical Values
Energy
1302kJ
311kcal
16%
Fat
16.2g
High
23%
Saturates
9.3g
High
47%
Sugars
23.3g
High
26%
Salt
0.19g
Low
3%
of your reference intake
Typical values per 100g: 1562kJ / 373kcal
Nutrition
Ingredients
INGREDIENTS: British Full Fat Soft Cheese (Cows' Milk) (18%), Belgian Dark Chocolate (16%) (Cocoa Mass, Sugar, Emulsifier: Soya Lecithin; Flavouring), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), British Single Cream (Cows' Milk), Sugar, Salted Caramel Sauce (8%) (Invert Sugar Syrup, British Single Cream (Cows' Milk), Water, Dark Brown Sugar, Partially Inverted Refiners Syrup, Colour: Plain Caramel; Sugar, Skimmed Cows' Milk, Maize Starch, British Double Cream (Cows' Milk), Potato Starch, Butter (Cows' Milk), Cocoa Butter, Whole Cows' Milk Powder, Salt, Cocoa Mass, Acidity Regulator: Sodium Citrate; Gelling Agent: Pectins; Lactose (Cows' Milk), Emulsifier: Soya Lecithin; Flavouring), Pasteurised Free Range Whole Egg, Palm Oil, Semi Skimmed Cows' Milk, Butter (Cows' Milk), Demerara Sugar, Belgian Milk Chocolate (Sugar, Whole Cows' Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin; Flavouring), Cocoa Butter, Invert Sugar Syrup, Rapeseed Oil, British Soured Cream (Cows' Milk), Glucose Syrup, Fat Reduced Cocoa Powder, Whole Cows' Milk Powder, Maize Starch, Cocoa Mass, Whey Powder (Cows' Milk), Lactose (Cows' Milk), Raising Agent: Sodium Bicarbonate; Salt, Emulsifier: Soya Lecithin; Colour: Iron Oxide; Vanilla Extract.
Dietary Information
Preparation and Safety
Country of Origin
Size
Storage
Packaging
Manufacturer Address
Customer rating
3.9(18)
