

This Sainsbury's Taste the Difference cob offers a delicious, sliced, seeded sourdough alternative suitable for a free-from lifestyle. It is carefully formulated using a blend of rice and maize flour instead of conventional wheat flour for structure. The loaf achieves a superior texture through its generous outer coating of seeds.
Enjoy this substantial gluten free bread as a versatile accompaniment to your chosen daily meals.
Read MoreGluten free sliced seeded sourdough bread made with rice and maize flour, with mixed seeds
hand dipped in a blend of linseed, sunflower seeds, millet and poppy seeds for that extra crunch