£5.60
This full fat mould ripened soft cheese delivers a strong and earthy flavour profile. It is expertly crafted in Fromagerie Pont-Scorff, located near the coast of southern Brittany. This traditional cheese is made using only unpasteurised cows' milk for an authentic taste experience.
- Made using unpasteurised cows' milk for superior quality.
- Offers a distinctly strong and earthy taste when ripe.
- Crafted traditionally in Fromagerie Pont-Scorff, France.
- Convenient 250g size; typically serves approximately 8 portions.
- Simple ingredients: contains only Camembert Cheese (Cows' Milk).
Enjoy this authentic French Camembert as part of a cheeseboard or in your favourite baked dish.
Read MoreDescription
x
Product details
Description
Full fat mould ripened soft cheese made using unpasteurised milk
Made with unpasteurised cows' milk
Strong & Earthy
Crafted in Fromagerie Pont-Scorff near to the coast of southern Brittany
Quick nutrition guide
Serves approx 8. Per serving (30g) Typical Values
Energy
386kJ
93kcal
5%
Fat
7.8g
High
11%
Saturates
5.8g
High
29%
Sugars
<0.5g
Low
<1%
Salt
0.48g
High
8%
of your reference intake
Typical values per 100g: 1285kJ / 310kcal
Nutrition
Ingredients
INGREDIENTS:Camembert Cheese (Cows' Milk).
Dietary Information
Health
Country of Origin
Size
Storage
Packaging
Manufacturer Address
Customer rating
3.9(36)
