

This classic sponge cake is layered with rich vanilla flavour buttercream and sweet raspberry jam filling. It is then fully covered with a smooth coating of vanilla flavour buttercream and finished with fine sugarpaste. Each serving delivers 301kcal, which is 15% of the reference intake. Ingredients include wheat flour, sugar, and butter from cows' milk.
This appealing bakery cake offers a satisfying sweet treat for any occasion.
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