

Mild curry sauce with coconut and ginger purée.
-
Mild- 1 Chili
Mild and aromatic Japanese style sauce with coconut
Mild curry sauce with coconut and ginger purée.
-
Mild- 1 Chili
Mild and aromatic Japanese style sauce with coconut
430kJ
103kcal
5%
white
5.8g
8%
amber
2.6g
13%
green
3.9g
4%
green
1.07g
18%
amber
Table of Nutritional Information
| Typical Values | Per 100g | per 1/2 jar | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 253kJ | 430kJ | - |
| 61kcal | 103kcal | 5% | |
| Fat | 3.4g | 5.8g | 8% |
| Saturates | 1.5g | 2.6g | 13% |
| Carbohydrate | 6.4g | 10.9g | 4% |
| Sugars | 2.3g | 3.9g | 4% |
| Fibre | 0.8g | 1.4g | - |
| Protein | 0.7g | 1.2g | 2% |
| Salt | 0.63g | 1.07g | 18% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 x 170g servings
Allergy advice
For allergens, including cereals containing gluten, please see ingredients in bold.
INGREDIENTS: Water, Coconut (7%), Modified Maize Starch, Onion Purée, Ginger Purée (3.0%), Tomato Purée, Rapeseed Oil, Sugar, Garlic Purée, Dried Onion, Salt, Soy Sauce (Water, Salt, Sugar, Roasted Wheat, Soya Beans, Wheat, Acidity Regulator: Acetic Acid), Ground Coriander, Ground Cumin, Ground Fennel, Acidity Regulators: Lactic Acid, Citric Acid; Ground Turmeric, Onion Powder, Ground Fenugreek, Chilli Powder, Garlic Powder, Ground Ginger, Turmeric Extract, Black Pepper, Ground Cassia, Ground Cardamom, Ground Cloves, Ground Bay Leaf.
Vegetarians
Serves 2
Cooking instructions: Hob
Serves 2 Empty the contents of the jar into a saucepan. Heat gently for 5-6 minutes, stirring frequently. Serve over cooked breaded chicken (Breaded Chicken Breast Fillets 350g), with Jasmine Rice.
Packed in United Kingdom
340g e
For best before end: see lid Store in a cool, dry place Once opened, keep refrigerated and use within 7 days. Natural oil separation may occur.
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262