£3.50
These mini Italian flatbreads are specially made in Liguria and are ideal for serving alongside dips or antipasti. They contain 9% olive oil alongside 2.5% extra virgin olive oil for enhanced flavour. The distinctive pinpricked finish is key to achieving their perfect, signature crispness during baking. Seasoned lightly with sea salt, these crackers offer a traditional taste experience.
- Made with 9% olive oil and 2.5% extra virgin olive oil.
- Delicately seasoned throughout with fine sea salt.
- Features a traditional pinpricked finish for optimum texture.
- Perfect accompaniment for serving with antipasti platters or dips.
- Baked to ensure a satisfyingly crisp result.
Enjoy these crunchy, savoury biscuits as part of your next grazing selection.
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Description
Mini Italian Flatbreads with olive oil (9%) and extra virgin olive oil (2.5%)
Made with Extra Virgin Olive Oil (2.5%)
Delicately seasoned with sea salt, these crunchy little flatbreads are made for us in Liguria, where they’re traditionally served alongside dips and antipasti platters. Enriched with extra virgin olive oil, the distinctive pinpricked finish allows steam to escape and ensures each one bakes to crisp perfection. That’s why you can taste the difference.
Quick nutrition guide
per flatbread Typical Values
ENERGY
73kJ
17kcal
1%
FAT
<0.5g
1%
SATURATES
<0.1g
<1%
SUGARS
<0.5g
<1%
SALT
0.06g
1%
% of the Reference Intakes
Typical Values per 100g : Energy 1874 kJ/445 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Nutrition
Dietary Information
Ingredients
INGREDIENTS: Wheat Flour, Olive Oil (9%), Extra Virgin Olive Oil (2.5%), Sea Salt, Yeast, Malted Wheat Flour.
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