Product details Description Creamy baked vanilla flavour cheesecake on a digestive biscuit base Defrosts in 2 1/2 hours Suitable for Vegetarians Quick nutrition guide Serves 6. Per 1/6 of a cheesecake Typical Values Energy 1070kJ 257kcal 13% Fat 16.9g High 24% Saturates 9.5g High 48% Sugars 11.9g Medium 13% Salt...
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Description
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Product details
Description
Creamy baked vanilla flavour cheesecake on a digestive biscuit base
Defrosts in 2 1/2 hours
Suitable for Vegetarians
Quick nutrition guide
Serves 6. Per 1/6 of a cheesecake Typical Values
Energy
1070kJ
257kcal
13%
Fat
16.9g
High
24%
Saturates
9.5g
High
48%
Sugars
11.9g
Medium
13%
Salt
0.26g
Medium
4%
of your reference intake
Typical values per 100g: 1426kJ / 342kcal
Nutrition
Ingredients
INGREDIENTS: Full Fat Soft Cheese (Cows' Milk) (34%), Cream (Cows' Milk) (18%), Wheat Flour, Pasteurised Whole Egg, Vegetable Margarine (Palm Fat, Water, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Sugar, Sour Cream (Cows' Milk), Brown Sugar, Flavouring, Invert Sugar Syrup, Wheat Starch, Maize Starch, Raising Agents: Sodium Bicarbonate, Ammonium Carbonate.
Dietary Information
Country of Origin
Size
Storage
Packaging
Manufacturer Address
Customer rating
3.8(41)
Shipping Details
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