£32.00
This bone-in whole leg of lamb provides a substantial centrepiece for your next gathering or family roast dinner. Sourced from New Zealand, this cut offers rich flavour and texture ready for your preferred preparation method. It is designed to serve multiple portions, making entertaining straightforward.
- Bone-in cut, ideal for slow roasting and retaining moisture.
- Weight range specified between 1.8 and 2.5 kilograms.
- Nutritional information provided per 100g of oven-cooked portion.
- Contains low levels of sugar and salt in the cooked product.
- A quality joint originating from New Zealand producers.
Ensure this impressive cut is the focus of your next special occasion meal.
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Product details
Description
Bone in whole leg of lamb
Safety Information
Quick nutrition guide
per 100g (edible portion, Oven cooked) Typical Values
Energy
1167kJ
280kcal
14%
Fat
17.8g
High
25%
Saturates
8.0g
High
40%
Sugars
<0.5g
Low
<1%
Salt
0.17g
Low
3%
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values (cooked) per 100g: 1167kJ / 280kcal
Nutrition
Health
Preparation and Safety
Country of Origin
Storage
Packaging
Manufacturer Address
Customer rating
4(24)
