£3.94
These premium pitted green Nocellara olives are preserved in brine and cultivated in the heart of Sicily, offering distinct flavour. This 180g product aligns perfectly with vegan dietary requirements. Each small serving delivers concentrated taste ideal for varied culinary applications.
- Features 46% high-quality green Nocellara olives grown in Sicily.
- Prepared simply in brine using sea salt, lactic acid, and ascorbic acid.
- Suitable for vegan diets; contains low levels of sugar per serving.
- A 15g serving (drained) typically contributes 27 kilocalories to your intake.
- These pitted olives provide 9% of the reference intake for salt per serving.
Incorporate this authentic Italian ingredient into salads, appetisers, or light Mediterranean dishes.
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Product details
Description
Pitted green Nocellara olives in brine
grown in the heart of Sicily
Quick nutrition guide
Serves approx. 5. Per 15g serving (drained) Typical Values
Energy
112kJ
27kcal
1%
Fat
2.8g
High
4%
Saturates
0.5g
Medium
3%
Sugars
<0.5g
Low
<1%
Salt
0.52g
High
9%
of your reference intake
drained per 100g: 744kJ / 181kcal
Nutrition
Ingredients
INGREDIENTS: Water, Green Olives (46%), Sea Salt, Acidity Regulator: Lactic Acid; Antioxidant: Ascorbic Acid.
Health
Country of Origin
Size
Storage
Packaging
Manufacturer Address
Customer rating
4.5(11)
