£2.62
This coarse roasted mushroom pate combines slow-cooked mushrooms with rich soft cheese for a deep flavour. The blend features aromatic garlic, thyme, rosemary, and porcini stock for added depth. It is designed to offer a creamy texture balanced by fresh parsley and a touch of lemon juice.
- Made with slow-cooked roasted mushrooms for intense flavour.
- Contains soft full-fat cheese and crème fraiche for richness.
- Seasoned with thyme, rosemary, and porcini stock.
- Finished with lemon juice and fresh parsley for balance.
- Deliciously coarse texture, perfect served with crackers.
Enjoy this versatile savoury spread with toasts or your favourite selection of crackers.
Read MoreDescription
xA coarse roasted mushroom pate with full fat soft cheese
A blend of roasted mushrooms with soft cheese & thyme
This delicious creamy mushroom pate is made by slow cooking roasted mushrooms with garlic, thyme and rosemary. For a deep rich mushroom flavour, we add porcini stock and then blend with soft cream cheese and crème fraiche for added richness. A dash of lemon juice and fresh parsley lightens the pate, perfect for vegetarian or non-vegetarians alike. Simply serve with toasts or crackers, and enjoy.
