

Discover the superior taste and texture of Garofalo Casarecce, an authentic Italian pasta made with 100% durum wheat semolina. This short, twisted pasta shape originates from Sicily and is meticulously bronze-died to achieve a rough, porous surface. This unique texture is perfect for clinging to rich, hearty sauces, ensuring every bite is filled with flavor. Garofalo has been crafting exceptional pasta since 1860, honoring traditional methods combined with modern quality control. Ideal for classic pesto, robust ragùs, or vegetable-based sauces, Casarecce offers an unparalleled al dente experience straight from Gragnano, the heart of Italian pasta making. Elevate your everyday meals with this premium staple.
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