Product details Description Stonebaked wheat flour bread with rye sourdough Quick nutrition guide Serves 2. Per 1/2 baton Typical Values Energy 1201kJ 283kcal 14% Fat 1.1g Low 2% Saturates 0.3g Low 2% Sugars 2.8g Low 3% Salt 1.01g Medium 17% of your reference intake Typical values per 100g: 1067kJ /...
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Product details
Description
Stonebaked wheat flour bread with rye sourdough
Quick nutrition guide
Serves 2. Per 1/2 baton Typical Values
Energy
1201kJ
283kcal
14%
Fat
1.1g
Low
2%
Saturates
0.3g
Low
2%
Sugars
2.8g
Low
3%
Salt
1.01g
Medium
17%
of your reference intake
Typical values per 100g: 1067kJ / 252kcal
Nutrition
Ingredients
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rye Flour, Rye Wholegrain Sourdough (3.5%) (Water, Wholemeal Rye Flour, Rye Flour, Salt, Starter Culture), Salt, Yeast, Barley Malt Extract, Wheat Flour.
Dietary Information
Health
Country of Origin
Size
Storage
Manufacturer Address
Customer rating
4.3(101)
Shipping Details
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