£6.56
Traditional British dessert featuring layers of soft sponge cake. This delicacy is expertly sandwiched with smooth buttercream and tangy raspberry jam. It is finished with a delicate dusting of sugar for classic presentation.
- Delicate sponge structure for a light texture.
- Filled with rich buttercream and fruity raspberry jam filling.
- Serves six people, ideal for sharing or special occasions.
- Topped simply with a fine dusting of sugar.
- Contains fortified wheat flour, egg, and sugar as primary ingredients.
Enjoy this classic tea-time treat as a satisfying dessert option.
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Product details
Description
Sponge sandwiched with buttercream and raspberry jam, topped with a dusting of sugar
a delicate sponge layered with a fruity raspberry jam and rich buttercream.
Quick nutrition guide
Serves 6. Per slice Typical Values
Energy
956kJ
228kcal
11%
Fat
10.6g
High
15%
Saturates
2.8g
Medium
14%
Sugars
17.9g
High
20%
Salt
0.32g
Medium
5%
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values per 100g: 1663kJ / 397kcal
Nutrition
Ingredients
INGREDIENTS: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Sugar, Buttercream (12%) (Sugar, Butter (Cows' Milk), Dried Glucose Syrup, Cornflour, Preservative: Potassium Sorbate), Raspberry Jam (12%) (Raspberries, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Sodium Citrate; Colour: Anthocyanins; Preservative: Potassium Sorbate; Flavouring), Rapeseed Oil, Cows' Milk, Humectant: Vegetable Glycerine; Dried Glucose Syrup, Salted Butter (Butter (Cows' Milk), Salt), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Cornflour, Emulsifier: Mono- and Diglycerides of Fatty Acids; Palm Oil, Dextrose, Preservative: Potassium Sorbate.
Dietary Information
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Customer rating
4.3(189)
