£5.60
Saint Agur offers a luxuriously different take on a classic French cheese, originating from the Auvergne region renowned for its tradition. This blue veined full fat soft cheese is expertly made using pasteurised cows' milk for a smooth texture. It delivers a sophisticatedly creamy finish that melts easily on the palate.
- Made with pasteurised cows' milk and has a specified cheese strength of 3.
- Features a rich and smooth profile with a sophisticatedly creamy finish.
- Balances deep flavour with a fresh, tangy punch that cuts through richness.
- Product of the Auvergne region, known for centuries-old blue cheese making heritage.
- A full fat soft cheese that melts readily, enhancing various dishes.
Incorporate this distinctive French classic into your next cheeseboard selection.
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Product details
Description
Blue Veined Full Fat Soft Cheese
Blue Veined Full Fat Soft Cheese
Made from pasteurized cows' milk
Cheese strength: 3
Rich and creamy blue cheese
As the UK's favourite blue cheese brand, Saint Agur is a luxuriously different take on a French classic. Rich and smooth, this delicious blue cheese has a sophisticatedly creamy finish that melts in the mouth, balanced with a fresh, tangy punch of flavour.
Origin
From the Auvergne region of Central France, an area renowned for its centuries-old tradition of blue cheese making. Made with milk from cows that graze on the rich grass of the region's volcanic pastures, it has a rich blue taste and creamy texture.
Use it to add a kick to your favourite recipes, hot or cold and check out www.thecheeselover.co.uk for more inspiration.
Nutrition
Table of Nutritional Information
Per 100g Per 30g
Energy 1493 kJ/
448 kJ/
361 kcal 108 kcal
Fat 33.0g 9.9g
of which saturates 23.0g 6.9g
Carbohydrate <0.5g <0.2g
of which sugars <0.5g <0.2g
Protein 16.0g 4.8g
Salt 2.2g 0.66g
This pack contains approximately 5 x 30g servings
Dietary Information
Manufacturer
Preparation
Country of Origin
Packaging
Storage
Customer rating
4.3(27)
