£6.12
Saint Agur is a distinctive full-fat soft cheese characterised by its prominent blue veining throughout the paste. It delivers a reliably rich and creamy texture perfectly balanced by a robust blue flavour profile derived from its origins. This substantial 250g pack is designed for pleasure and sharing, containing approximately eight 30g servings for convenience. The cheese is authentically made using pasteurised milk sourced from cows grazing the rich grasslands of Central France. This region, Auvergne, is highly renowned for its historic dedication to making quality blue cheese.
- Full-fat soft cheese with signature blue veining.
- Offers a rich, creamy texture and deep flavour.
- Sourced from the traditional Auvergne blue cheese region.
- Made with pasteurised milk from grazing cows.
- Versatile for adding character to both hot and cold dishes.
This large format ensures you have ample supply for immediate enjoyment or future entertaining.
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Product details
Description
Blue veined full fat soft cheese
Rich & creamy
Big pack more pleasure to share
Made from pasteurised milk
Origin
From the Auvergne region of Central France, an area renowned for its centuries-old tradition of blue cheese making. Made with milk from cows that graze on the rich grass of the region's volcanic pastures, it has a rich blue taste and creamy texture.
Use it to add a kick to your favourite recipes, hot or cold and you'll find great recipe ideas on our website: www.dreamcheese.co.uk
This pack contains approximately 8 x 30g servings.
Nutrition
Table of Nutritional Information
Per 100g Per 30g
Energy 1510 kJ/
453 kJ/
365 kcal 110 kcal
Fat 33.0g 9.9g
of which saturates 23.0g 6.9g
Carbohydrate 1.0g <0.5g
of which sugars <0.5g <0.5g
Protein 16.0g 4.8g
Salt 2.2g 0.66g
Ingredients
Contains Cows' Milk
Dietary Information
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Country of Origin
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