

This Sauce Shop Buffalo Hot Sauce delivers a robust flavour profile that is quite spicy, tangy, and salty. It features a slight creamy mouthfeel distinguishing it from standard condiments. This small-batch sauce is proudly made in Nottingham using only all-natural ingredients.
Enhance meals with this rich, balanced, and flavourful buffalo sauce.
Read MoreHot Chilli Sauce.
Tastes like - quite spicy, tangy and salty with a slight creamy mouthfeel
Goes with - wings and other crispy chicken, pizza, fries, sandwiches and salads
3 star Great Taste Award winner
Heat level: hot
Made in Nottingham in small batches
All natural ingredients, never anything artificial
Suitable for vegans
Hot, rich and delicious. This is possibly the perfect hot sauce. It's hot, but not too hot. It'll tingle your tongue without melting your face (or your insides). It's tangy without being a complete vinegar-fest. It's bursting with flavour, starting with a hit of spicy, tangy, salty goodness, it quickly mellows with a rich, garlicky, creaminess that keeps you coming back for more and more.
Sauce Shop is stirring up the world of condiments. What started in the kitchen of two food lovers – Pam and James, is now a full-blown flavour obsession. We make all our sauces right here in Nottingham using natural ingredients. Flavour is life.
We couldn't say we have a favourite in our range but if we had to, this would be it. Awarded a 3-star Great Taste Award in the 2023 judging, one of only 248 entries globally awarded 3 stars. It's so good some of our team eat it on toast for their breakfast! The secret is our Signature Jalapeno Mash, we take perfectly ripened Jalapeno Peppers, salt them and then age them for 2-4 weeks to accentuate the fruity flavours. We love it on any crispy chicken: wings, drums, strips, nuggets or a burger, it doesn't matter, it's good regardless. It's also great for dipping things in, think fries, pizza crusts and even a grilled cheese sandwich. Make it part of your marinade for homemade wings or chicken strips and you're going to be in for a good meal.
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