Description
x> 2 boneless lamb rump joints, matured for 21 days> Free-range Merino lamb, reared by a select group of farmers on the South Island, New ZealandSILERE, from the Latin 'to be silent', reflects the space, stillness and silence of New Zealand's alpine region. The breath-taking alpine landscape is home to the Merino lamb and a select group of farmers entrusted with the guardianship of this pristine place and its heritage breed. Long regarded for the quality of their fine wool, the exquisite flavour and character of Merino lamb has been a well-kept secret, until now. Truly free-range, Merino forage on the vast alpine grasslands of the South Island of New Zealand. Because the best things take time, Merino mature more slowly than other breeds, the golden tussock and wild mountain thyme naturally influencing flavour. That is the definition of taste, elevated.
Product information> 2 boneless lamb rump joints, matured for 21 days
> Free-range Merino lamb, reared by a select group of farmers on the South Island, New Zealand
SILERE, from the Latin 'to be silent', reflects the space, stillness and silence of New Zealand's alpine region. The breath-taking alpine landscape is home to the Merino lamb and a select group of farmers entrusted with the guardianship of this pristine place and its heritage breed. Long regarded for the quality of their fine wool, the exquisite flavour and character of Merino lamb has been a well-kept secret, until now. Truly free-range, Merino forage on the vast alpine grasslands of the South Island of New Zealand. Because the best things take time, Merino mature more slowly than other breeds, the golden tussock and wild mountain thyme naturally influencing flavour. That is the definition of taste, elevated.
Country of Origin
New Zealand
Suitable for freezing
LIFE 4d+
Product life guaranteed for 4 days excluding delivery day, with an average of 13 days.
Storage
Keep refrigerated. Once opened, use immediately. Suitable for home freezing, freeze on or before use by date. Use within one month. Defrost thoroughly in a refrigerator before cooking and consume on day of defrosting. Do not refreeze.
Preparation and Usage
Allow the meat to sit at room temperature for 30 minutes.
Remove from packaging, brush joint with oil and season. Place joint into a medium/high heated pan and sear fat for 5 minutes.
Pre-heat the oven to 200C/fan 180C/ gas mark 5.
Place on a baking tray fat side up and put in the centre of the oven. Cook for 20 minutes (rare), 25 minutes (medium) and 30 minutes (well done).
Remove from oven and cover with foil. Allow joint to rest for 10 minutes prior to serving.
Package Type
Outer bag is fully recyclable and compostable, inner bag is not currently recyclable.
Brand
SILERE
Manufacturer
Hilton Foods UK, The Interchange, 2-8 Latham Rd, Huntingdon PE29 6YE
Country of Packing
England
Return To Address
Hilton Foods UK, The Interchange, 2-8 Latham Rd, Huntingdon PE29 6YE
Typical Valuesper 100g (raw as sold)
| Energy kJ | 636 |
| Energy kcal | 152 |
| Fat(g) | 8 |
| of which saturates(g) | 3.5 |
| Carbohydrates(g) | 0 |
| of which sugars(g) | 0 |
| Fibre(g) | 0 |
| Protein(g) | 20 |
| Salt(g) | 0.18 |
Ingredients
100% Merino Lamb
