

Sundelic Meijin Udon noodles lock in their freshly boiled texture by being frozen immediately after cooking. These premium udon noodles are produced using high-quality flour milled in Japan and manufactured in Osaka. They offer a satisfying textural contrast, being smooth on the outside with a firm, elastic core for that desirable bouncy bite.
Enjoy the authentic, bouncy texture of these Japanese-style noodles in your next dish.
Read MoreSUNDELIC MEIJIN UDON noodles are frozen immediately after boiling to lock in just-boiled texture.These UDON are produced with carefully selected high quality flour milled in Japan and manufacturedin Osaka, Japan. They are known for their smooth and soft outer texture with firmness and elasticcore.We hope you enjoy the bouncy texture.To prepare, place the UDON in boiling water for approximately 1 minute.The SUNDELIC MEIJI UDON are certified by the FSSC 22000 food safety management program.
Product informationFrozenSuitable for freezingSuitable for the microwaveSuitable for vegetarians
| Energy kJ | 515 | |
| Energy kcal | 121 | |
| Fat (g) | < 0.5 | |
| of which saturates(g) | < 0.1 | |
| Carbohydrates(g) | 27 | |
| of which sugars(g) | 0.5 | |
| Fibre(g) | 0 | |
| Protein(g) | 2.6 | |
| Salt(g) | 0.65 |
| Energy kJ | 515 | |
| Energy kcal | 121 | |
| Fat (g) | < 0.5 | |
| of which saturates(g) | < 0.1 | |
| Carbohydrates(g) | 27 | |
| of which sugars(g) | 0.5 | |
| Fibre(g) | 0 | |
| Protein(g) | 2.6 | |
| Salt(g) | 0.65 |