

Indulge in a delightful treat with these delicious Oat and Cranberry Biscuits, perfect for an afternoon tea break. These vegan-friendly biscuits offer a wholesome and satisfying snack experience.
Enjoy these The British Museum Oat and Cranberry Bicsuits with a cuppa for the perfect afternoon treat. This gift contains:
Once opened keep in an airtight container. Store in a cool, dry place away from direct sunlight.
Suitable for vegans.
Biscuits - Product of Poland
Produced and distributed under licence for the British Museum, London, by IG Design Group UK Ltd MK16 9PX. IG Design Group BV, 7903 AK Hoogeveen, Netherlands.
Oat and Cranberry Biscuits: 3 x 80g ℮ Sugar, Margarine [Vegetable fat: Sustainable Palm Oil, Rapeseed oil, Water, Emulsifiers: Mono- and diglycerides of fatty acids, Lecithin (from Soy), Salt, Acidity regulator: Citric acid, Flavour, Colouring agent], Wheat flour, Oat flakes 18%, Oat flour, Cranberry 2,5% (cranberry, sugar, sunflower oil), Inulin, Raising agents: Sodium carbonate, Ammonium carbonate, Salt, Flavour. Allergy Advice: For allergens, see ingredients in bold. Also may contain traces of peanuts, nuts, sesame, eggs and milk.
| ITEM DESCRIPTION | Oat and Cranberry Biscuits |
| FOOD COMPONENT | Oat and Cranberry Cookies |
| Typical Values | Per 100g |
| Energy KJ/Kcal | 2013 / 480 |
| Fat | 20 |
| of which saturates | 7.7 |
| Carbohydrate | 69 |
| of which sugars | 39 |
| Protein | 5.7 |
| Salt | 0.68 |
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