The Fresh Pasta Co Butternut Squash Round Ravioli

Product Description

Our Butternut Squash Round Ravioli

Immerse yourself in the warmth of roasted squash, its creamy sweetness elegantly balanced by the earthy notes of fresh sage. Our expertly crafted pasta pockets, lovingly sealed to perfection, offer a culinary journey that's both comforting and luxurious.

Simply serve with melted butter and a sprinkle of Parmesan cheese. For other delightful serving suggestions to enhance your Butternut Squash and Sage Round Ravioli experience:

1. Sage Brown Butter Sauce: Drizzle your ravioli with a luscious sage-infused brown butter sauce. Simply melt butter in a pan until it turns golden brown, then add fresh sage leaves and let them sizzle for a few moments to release their aroma. Pour this fragrant sauce over your cooked ravioli for a decadent finishing touch.

2. Parmesan and Toasted Walnut Topping: Sprinkle grated Parmigiano cheese and toasted walnuts over your ravioli for a crunchy, nutty contrast that complements the creamy squash filling beautifully.

3. Fresh Herbs: Garnish your plated ravioli with a sprinkle of fresh chopped sage or parsley for a pop of color and an extra burst of herbal freshness.

Whether you choose to keep it simple or get creative with your accompaniments, these serving suggestions will elevate your Butternut Squash and Sage Round Ravioli to new heights of culinary delight.

ABOUT US

The Fresh Pasta Company was founded in 2004 by Mark Garcia-Oliver aimed to elevate the culinary landscape in UK by offering premium quality fresh pasta. Mark was inspired by his own “passion for very nice food!” and with his well seasoned palate infused with a rich Argentine-Italian heritage he developed recipes for fresh pasta and sauces proven exceptional and receiving over 40 awards for quality and innovation.

At our London-based production, we specialise in tailor-made foodservice fresh pasta products for restaurants and an exceptional selection for retail. We work with unwavering dedication to excellence and quality using only the very best quality ingredients including the finest Italian 00 flour, Parmigiano Reggiano PDO and Clarence Court® free range eggs.

Info

(

136

)

Product attributes

Product attributes

Suitable for freezing

Product Information

Our Butternut Squash Round Ravioli

Immerse yourself in the warmth of roasted squash, its creamy sweetness elegantly balanced by the earthy notes of fresh sage. Our expertly crafted pasta pockets, lovingly sealed to perfection, offer a culinary journey that's both comforting and luxurious.

Simply serve with melted butter and a sprinkle of Parmesan cheese. For other delightful serving suggestions to enhance your Butternut Squash and Sage Round Ravioli experience:

1. Sage Brown Butter Sauce: Drizzle your ravioli with a luscious sage-infused brown butter sauce. Simply melt butter in a pan until it turns golden brown, then add fresh sage leaves and let them sizzle for a few moments to release their aroma. Pour this fragrant sauce over your cooked ravioli for a decadent finishing touch.

2. Parmesan and Toasted Walnut Topping: Sprinkle grated Parmigiano cheese and toasted walnuts over your ravioli for a crunchy, nutty contrast that complements the creamy squash filling beautifully.

3. Fresh Herbs: Garnish your plated ravioli with a sprinkle of fresh chopped sage or parsley for a pop of color and an extra burst of herbal freshness.

Whether you choose to keep it simple or get creative with your accompaniments, these serving suggestions will elevate your Butternut Squash and Sage Round Ravioli to new heights of culinary delight.

ABOUT US

The Fresh Pasta Company was founded in 2004 by Mark Garcia-Oliver aimed to elevate the culinary landscape in UK by offering premium quality fresh pasta. Mark was inspired by his own “passion for very nice food!” and with his well seasoned palate infused with a rich Argentine-Italian heritage he developed recipes for fresh pasta and sauces proven exceptional and receiving over 40 awards for quality and innovation.

At our London-based production, we specialise in tailor-made foodservice fresh pasta products for restaurants and an exceptional selection for retail. We work with unwavering dedication to excellence and quality using only the very best quality ingredients including the finest Italian 00 flour, Parmigiano Reggiano PDO and Clarence Court® free range eggs.

Country of origin

UK

Nutritional data

Typical Values

per 100g:

Energy

713kJ / 170kcal

Fat

6.4g

of which saturates

3.7g

Carbohydrate

19.2g

of which sugars

2.4g

Fibre

9.6g

Protein

Salt

1.14g

Storage

Keep refrigerated 0°C to +5°C. Once opened use within 2 days.

Suitable for freezing. Freeze by date mark shown, store in freezer for a maximum of 1 month and consume on day of defrosting. Packaged in protective atmosphere for freshness.

Preparation and Usage

Cook from chilled or frozen: boil 1 litre of salted water per 100g of pasta in a large saucepan. Add 125g of pasta per person and simmer gently for 4 min. (5 min. from frozen). Drain, toss with melted butter and serve immediately. Sprinkle with Parmigiano cheese.

Package type

Cardboard tray and film

Recycling information

Cardboard tray recyclable

Other Information

Packaged in protective atmosphere for freshness.

Ingredients

Butternut Squash Filling (70%) (Butternut Squash Puree (53%), Ricotta Cheese (

MILK

), Parmigiano Reggiano PDO (

MILK

), Bran (

WHEAT

), Sage, Salt, Black Pepper), 00

WHEATFLOUR

(contains

GLUTEN

(with

WHEATFLOUR

, Niacin, Iron, Thiamin, Riboflavin, Folic Acid)), Durum

WHEAT

Semolina (contains

GLUTEN

), Free-range

EGG

, Water, Rice Flour.

Allergen Information

For allergens see ingredients in

BOLD

. May contain

Soya

&

Mustard

.

Brand

The Fresh Pasta Co.

Manufacturer

The Fresh Pasta Company

London UB2 4SD

Country of Packing

UK

Return to Address

The Fresh Pasta Company

London UB2 4SD