£10.50
Enhance your next outdoor meal with these indulgent Pork Belly Burnt Ends from The Jolly Hog. These ready-to-eat pieces are hot smoked over oak for deep flavour before being coated in a signature apple BBQ sauce.
- Quickly finished on a hot grill in just 5 minutes.
- Pre-cooked status means there is no concern about underdone meat.
- Features a deliciously tender texture contrasting the gnarly exterior.
- Coated generously in The Jolly Hog's distinctive apple BBQ sauce.
- Product is suitable for freezing for later enjoyment.
These tender, smoked pieces offer an effortless upgrade to any barbecue spread.
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Description
xProduct Description
An indulgent addition to a BBQ platter, these Pork Belly Burnt Ends take just 5 minutes on a hot grill.
Our Pork Belly Burnt Ends have been hot smoked over oak, and are already cooked, so no danger of pink meat.
Gnarly but deliciously tender, they are perfect slathered with our signature apple BBQ sauce.
Info
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Product attributes
Product attributes
Suitable for freezing
Product Information
An indulgent addition to a BBQ platter, these Pork Belly Burnt Ends take just 5 minutes on a hot grill.
Our Pork Belly Burnt Ends have been hot smoked over oak, and are already cooked, so no danger of pink meat.
Gnarly but deliciously tender, they are perfect slathered with our signature apple BBQ sauce.
Features
BBQ in 5 mins, For BBQ Perfection, BBQ famous ...in 5 mins
Nutritional data
Typical Values
(cooked) Per 100g
(cooked) Per serving
Energy kJ
1145kJ
1717kJ
Energy kcal
275kcal
412kcal
Fat
18.71g
28.06g
of which saturates
6.74g
9.96g
Carbohydrates
9.06g
13.59g
of which sugars
7.80g
11.7g
Fibre
0.42g
0.63g
Protein
17.53g
26.29g
Salt
0.76g
1.14g
Storage
Cannot be cooked from Frozen; Cannot be Microwaved; Keep Refrigerated; Suitable for Home Freezing
Cooking guidelines
Barbecue - From Chilled. 1 Pre-heat your BBQ to a high heat (250°C or more) and oil clean grates to prevent from sticking.
2 Remove from packaging and keep sauce sachet aside for now. Place the burnt ends on the hottest part of your BBQ and cook for 5 minutes.
3 Flip occasionally and let meat develop a nice char on all sides.
4 Remove from the BBQ, put the burnt ends into a bowl and toss through the apple barbecue sauce.; Cooking Instructions - General. Serve and enjoy with favourite sides.
We think it's best as a big sharing feast alongside our full BBQ range.; Oven cook - From Chilled. Preheat your oven to 220°C, remove from packaging (keep sachet aside for now). Arrange the burnt ends on a wire rack placed over a foil-lined baking sheet and cook for 10-15 minutes until crispy. Remove from the oven, place in a bowl and toss through the sauce to coat thoroughly.
Package type
Box
Recycling information
Film - Plastic - Not Currently Recycled; Sachet - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled
Other Information
Storage:
Keep refrigerated below 5°C. Once opened, keep refrigerated and use within 24 hours. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.
Safety Warning:
WARNING: Do not use if vacuum seal is broken. Do not reheat. Not suitable for cooking from frozen. Not suitable for microwave cooking. May contain bones.
Usage:
2 Servings
Ingredients
Pork (80%), Apple BBQ Sauce (9%) (Water, Sugar, Glucose Syrup, Tomato Paste, Spirit Vinegar, Apple Juice Concentrate (4%), Black Treacle (Invert Sugar Syrup, Cane Molasses), Cane Molasses, Cornflour, Colour (Plain Caramel), Salt, Garlic Powder, Onion Powder, Oak Smoked Water, Preservative (Potassium Sorbate), Cayenne Pepper, Chilli Powder, Ground Black Pepper, Ground Cumin, Ground Oregano), BBQ Rub (4%) (Sugar, Maize Starch, Maltodextrin, Salt, Acidity Regulators (Sodium Diacetate, Citric Acid), Tomato Powder, Yeast Extract, Burnt Sugar Powder, Smoke Flavours, Garlic Powder, Thickener (Guar Gum), Flavouring (Yeast Extract, Salt, Maltodextrin), Cayenne Pepper (Chilli Powder, Paprika), Ground Paprika, Ground Black Pepper, Natural Colour (Paprika Extract), Colour (Carmine)), Brown Sugar, Salt
Brand
Jolly Hog
Brand details
For as long as we can remember, we’ve done everything together. Living together, working together. Playing rugby, treading the boards, getting up to no good. One big family, larger than life, and twice as hairy. So we started a business together doing the one thing you can tell we always agreed on. Food.
Real food, seriously made. Outdoor Bred, RSPCA Assured Pork. A B-Corp business, crafting Great Taste Award-Winning pork treats.
We aim to make Mum and Dad proud. Always.
Manufacturer
The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.
Return to Address
thejollyhog.com
The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.
