£5.51
What The Cluck Vegan Chicken Chunks are tender and juicy, representing a flagship product in The Vegetarian Butcher's meat-alternative range. These soy-based chunks replicate a chicken style texture for familiar eating experiences.
- Crafted from soy, these provide a satisfying, tender texture for various meals.
- These vegan protein chunks are notably high in plant-based protein.
- They are a good source of dietary fibre for nutritional balance.
- Fortified with vitamin B12 and also contributes iron to your diet.
- Ideal for use in curries, salads, stir-fries, or served simply with rice.
Incorporate these versatile chunks into virtually any dish across any cuisine.
Read MoreDescription
xSoy-based chicken style chunks fortified with vitamin B12.
What The Cluck Vegan Chicken Chunks are tender and juicy: the flagship of The Vegetarian Butcher's range
Our vegan chicken chunks made from plant based meat can be used in literally any of your preferred dishes from any cuisine. Curries, salads, one pot stir-fries, paired with rice and more
Made from soy, these chicken-style chunks are high in vegan protein and fibre and are a source of vitamin B12 and iron
A bestseller from The Vegetarian Butcher, crispy on the outside and perfectly tender within. Vegan chicken at its best, with every bite
Get spoiled for choice with our tasty vegetarian and vegan meat range
Pan fry your vegan chicken chunks for 4 minutes on each side until golden brown. To serve in a sauce, pan fry as above, then simmer in the sauce for 10 minutes until cooked through
Have a cluckin' great meal, no matter what time of day, with What The Cluck Vegan Chicken Chunks from The Vegetarian Butcher. This plant based meat never misses a chick when it comes to delivering deliciously juicy, tender pieces that are perfect for every dish - you just have to let the taste do the talking. The sensational flavour you get from our vegan chicken has everyone raving that it tastes more like chicken than chicken itself. It's tender, crispy and packed with flavour. The flagship product from The Vegetarian Butcher, our vegan chicken chunks are made from soy and are a rich source of plant based protein, fibre and vitamin B12. Add our vegan meat to your choice of curries, salads or stir fries and taste the delicious versatility in every bite. The Vegetarian Butcher was founded by Jaap Korteweg, a 9th-generation farmer and meat lover. Having chosen the vegetarian way of life, his goal was to produce delicious vegetarian meat that tasted even better than the original. His ambition is to give meat lovers the same lip-smacking experience they get from animal meat so that they are not missing out when switching to vegetarian or vegan meat. At the end of the day, we want to provide you with the delicious experience of indulging to your heart's content with vegan meat while having to sacrifice absolutely nothing. You're just one click away from adding this delicious, mouth-watering vegan protein to your meal. For more information on our products and a great selection of recipes, visit our website.
