£9.62
The Woolf’s Kitchen Sticky Chilli oil provides a complex flavour experience that is spicy, smoky, and savoury, featuring a distinct umami finish. This condiment is created by Dominique Woolf, author and TV challenge winner. It combines chilli, garlic, and tamari for enhanced taste.
- Adds an explosion of flavour and texture to your preferred meals.
- Ideal for slathering over noodles and rice bases.
- Use it to enrich the taste of simple scrambled or fried eggs.
- Smear onto sandwiches for a satisfying umami and chilli combination.
- Delicious when incorporated directly into stir-fry preparations.
Discover how this award-winning chilli oil can transform simple dishes instantly.
Read MoreDescription
xProduct Description
STICKY CHILLI OIL: Spicy, smoky and savoury with an umami kick
""Alive with chilli, garlic and tamari, my Sticky Chilli oil adds an explosion of flavour and texture to every bite.
HOW TO USE
-Slather it on noodles and rice
- Spoon over eggs
-Smear on sarnies for a moreish umami and chilli kick.
- Delicious in stir-fries too!
ABOUT: Created by Dominique Woolf, bestselling cookbook author and winner of The Great Cookbook Challenge TV show with Jamie Oliver, The Woolf’s Kitchen crafts award-winning, chilli oils, sauces, and spice pastes inspired by her Thai roots. Our easy-to-use flavour packed products will transport you across the globe and make every meal wilder.
Dominique is passionate about sharing her love of Asian cuisine and inspiring people to get cooking
All natural ingredients
Vegan-friendly
Made in the UK
Info
(
11
)
Product attributes
Product attributes
Vegetarian
Product Information
STICKY CHILLI OIL: Spicy, smoky and savoury with an umami kick
""Alive with chilli, garlic and tamari, my Sticky Chilli oil adds an explosion of flavour and texture to every bite.
HOW TO USE
-Slather it on noodles and rice
- Spoon over eggs
-Smear on sarnies for a moreish umami and chilli kick.
- Delicious in stir-fries too!
ABOUT: Created by Dominique Woolf, bestselling cookbook author and winner of The Great Cookbook Challenge TV show with Jamie Oliver, The Woolf’s Kitchen crafts award-winning, chilli oils, sauces, and spice pastes inspired by her Thai roots. Our easy-to-use flavour packed products will transport you across the globe and make every meal wilder.
Dominique is passionate about sharing her love of Asian cuisine and inspiring people to get cooking
All natural ingredients
Vegan-friendly
Made in the UK
Country of origin
UK
Nutritional data
Per 100g / Per 100ml:
Energy Kj
2641
Energy Kcal
640
Fat g
61
(of which saturates) g
4.2
Carbohydrates g
19
(of which sugars) g
8.9
Fibre g
Protein g
3.7
Salt g
3.8
Storage
Store in a cool dry place. Refrigerate once opened and use within 4 weeks.
Preparation and Usage
Stir well before use.
For more recipes visit www.thewoolfskitchen.com
Package type
Glass jar
Recycling information
Rinse, lid on, recycle
Ingredients
Rapeseed Oil (60%), Onion Powder, Garlic Powder (7%), Crushed Chillies (4%), Chilli Powder (4%), Sugar, Shitake Mushroom Powder, Rice Vinegar, Tamari
Soy
Sauce (3%) (Water,
Soybeans
, Salt, Spirit Vinegar), Salt
Allergen Information
Contains: SOYA
Brand
The Woolf's Kitchen
Manufacturer
Made for: The Woolf's Kitchen Ltd, 71-75 Shelton Street, Covent Garden, London, WC2H 9JQ
Country of Packing
UK
Return to Address
71-75 Shelton Street, Covent Garden, London, WC2H 9JQ
